Everyone knows home cooked foods are better for you than processed, but who has the time???
Here are four quick and easy snack recipes to enjoy this weekend!
Gluten-free rice crispie squares are fast, easy and oh, so familiar- a gluten-free kid’s favorite recipe.
Make a batch to take along to sporting events, for sleep-overs or pack a bag for road trips.
Total Time: 10 minutes
Here’s a very easy make-ahead recipe for Gluten and Dairy Free Chocolate Pudding Mix.
Keep a jar on hand for a fast kids-favorite dessert, after-school snack or lunchbox treat.
Use your favorite dairy-free milk in the recipe. I used canned gluten-free coconut milk which makes a really rich-tasting pudding.
Total Time: 12 Minutes
Here’s a light and delicious no-bake recipe for a refreshing summer pie.
Make Gluten-Free Frozen Strawberry Pie several days in advance and keep it in the freezer — a real convenience when you’re planning a summer gathering!
Total Time: 15 Minutes
Natural sweeteners replace the corn syrup and white sugar and the mixture is baked in a casserole dish. Easy and yummy!
I’m also always amazed by how large a batch is made with such a small amount of ingredients.
(Ok. This one takes an hour to make, but it is REALLY EASY!)