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Four Quick and Easy Gluten-Free Snack Recipes

Everyone knows home cooked foods are better for you than processed, but who has the time???

Here are four quick and easy snack recipes to enjoy this weekend!

Gluten Free Rice Crispie Square Recipe

Gluten-free rice crispie squares are fast, easy and oh, so familiar- a gluten-free kid’s favorite recipe.

Make a batch to take along to sporting events, for sleep-overs or pack a bag for road trips.

Total Time: 10 minutes

Click here for the recipe!

Gluten and Dairy Free Chocolate Pudding Mix Recipe

Here’s a very easy make-ahead recipe for Gluten and Dairy Free Chocolate Pudding Mix. 

Keep a jar on hand for a fast kids-favorite dessert, after-school snack or lunchbox treat.

Use your favorite dairy-free milk in the recipe. I used canned gluten-free coconut milk which makes a really rich-tasting pudding.

Total Time: 12 Minutes

Click here for the recipe!

Gluten-Free Frozen Strawberry Yogurt Pie Recipe

Here’s a light and delicious no-bake recipe for a refreshing summer pie.

Make Gluten-Free Frozen Strawberry Pie several days in advance and keep it in the freezer — a real convenience when you’re planning a summer gathering!

Total Time: 15 Minutes

Click here for the recipe!

Corn-syrup and Cane-sugar-Free Caramel Popcorn Recipe

Natural sweeteners replace the corn syrup and white sugar and the mixture is baked in a casserole dish.  Easy and yummy!

I’m also always amazed by how large a batch is made with such a small amount of ingredients.

(Ok. This one takes an hour to make, but it is REALLY EASY!)

Click here for the recipe!

About John Libonati

John Libonati
Author Information: John Libonati, Philadelphia, PA Publisher, Glutenfreeworks.com & The Gluten Free Works Health Guide. Editor & Publisher, Recognizing Celiac Disease.
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