Lucy’s Introduces NEW Gluten Free Brownie Cakes and Snack N’ Go Packs

I greatly appreciate the convenience factor of Lucy’s new Gluten Free Brownie Cakes and Snack N’ Go Packs; being that I pack my daughter a gluten free lunch for school each day it is a blessing when I can quickly add a lunch component that is delicious, pre-wrapped and safe for her to eat.  Lucy’s has really hit the taste target with their yummy Brownie packs… my daughter says they are her new favorite gluten free treat!  Of course we are long time fans of Lucy’s cookies as well; you can check out my previous Lucy’s gluten free cookie review here.

About the products…

Snack N’ Go Packs: Conveniently packaged in a serving of three cookies in individual foil packs (six foil packs per box). Each pack is one serving, ranging from 120-130 calories with 0mg cholesterol and 0g trans fat. Suggested retail price is $5.49.  Available in two varieties: a box dedicated only to Chocolate Chip , and a Combo box, which includes Chocolate Chip, Maple Bliss, and Chocolate cookies (two packs of each flavor). As always, Lucy’s cookies are gluten free, vegan, non-GMO, and made without milk, eggs, peanuts, or tree nuts. 

Lucy’s Brownie Cakes: Four two-brownie packs come in each 8.2 oz box for a suggested retail price of $5.49. A serving size is one brownie, for 120 calories, 0mg cholesterol and 0g trans fat. These rich chocolate brownies are also gluten free, vegan, non-GMO and made without milk, eggs, peanuts, or tree nuts.

About Dr. Lucy’s LLC…

“Through the brand Lucy’s, Dr. Lucy’s LLC creates and markets delicious, high quality, convenient foods for people with and without special dietary considerations. On the market since December 2007, Lucy’s currently offers seven flavors of gluten-free allergy-friendly cookies—Ginger Snap, Maple Bliss, Chocolate, Chocolate Chip, Cinnamon Thin, Sugar and Oatmeal packaged in both 5.5 ounce boxes and 1.25 ounce grab & go packs. Now adding convenient Snack’n Go cookie packs, and all new Brownie Cakes. All treats are baked without wheat, gluten, dairy milk, butter, eggs, casein, peanuts or tree nuts. Lucy’s incorporates a three component allergen control program that includes selectively sourcing raw materials, testing for trace allergens in an on-site lab and baking in a dedicated facility.”

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Author Information: Cinde Shields, WA, USA
Cinde Shields is a freelance writer and the mother of a child with Celiac Disease and another with Autism, both of whom follow gluten free diets.  Cinde started her Gluten Free Taste of Home blog as an effort to help others living a gluten free lifestyle by featuring gluten free product reviews, recipes, restaurant reviews and more.
Website: Gluten Free Taste of Home