Gluten-Free Coconut Flour Pancakes

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These pancakes are made from all-natural, simple ingredients. Grain-free and high in protein, they make the perfect breakfast for any day of the week!

 

 
Gluten-Free Coconut Flour Pancakes

Ingredients:
3 eggs
3 tablespoons – Coconut oil
3 tablespoons – Milk or Coconut milk
1 teaspoon – Brown sugar
1/4 teaspoon -Celtic sea salt
3 tablespoons – Coconut Flour
1/2 teaspoon Baking Soda
Water
Directions: Whisk together the eggs, oil, milk, sugar, and salt. Mix in the rest of the ingredients. Add some water (between 1/4 – 1 cup)…..less water for dense pancakes, more water for lighter, crepe-like pancakes. Whisk.Heat up a frying pan with butter or oil. Pour 1/4 cup batter per pancake and fry.Makes about 6 large pancakes. Top with fresh berries, whipped cream, and/or agave syrup.

I hope you have a Happy Gluten-Free Breakfast all week long!

♥ Christie

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Author Information: Christie Bessinger, Fresno, CA
Publisher, Celiac Scoop Blog
You can reach Christie via Email

About Christie Bessinger

Christie Bessinger

One comment

  1. Thank you for this recipe and all of the blog!!! This is such a blessing!!!!!

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