Monthly Archives: October 2012

Bumble Bar, Inc. Recalls Gluten Free Bars Due to Possible Salmonella Contamination

bumble bar gluen free snackOctober 24, 2012 – Bumble Bar is recalling certain lots of Gluten Free Café™ Chocolate Sesame Bars and Gluten Free Café™ Cinnamon Sesame Bars associated with Sunland Inc. peanut products, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems.  Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.  Consumers with the above symptoms should Read More »

GlutenFreeWorks.com Works with New Website by Better Batter to Aid Gluten-Free Transition

GlutenFreeWorks.com is working with a new website from Better Batter to help people transition to the gluten-free diet. The new website, StartGlutenFree.com, shares our mission, therefore we will be contributing content that helps people adopt a gluten-free diet and successfully incorporate it into their lives. The more we share our resources, the better we can help everyone “get well and stay healthy” living gluten-free!

startglutenfree.comNew Website Leads Way for Gluten-Free Transition

Altoona, Pennsylvania – October 18, 2012 – The switch to a Gluten-Free lifestyle is no longer an overwhelming and daunting ordeal, thanks to a new website, StartGlutenFree.com, that is a trustworthy resource for teaching individuals how to easily make the switch.

StartGlutenFree.com is headed by the company, Better Batter, one of the key leaders in the Gluten-Free industry, and it is backed by physicians nationwide.  The website is slated to be “the welcoming committee for the gluten-free community” by Read More »

Gluten Free Pumpkin Pie Roasted Almonds Recipe

I have a new addiction. It happens to be to these Pumpkin Pie Roasted Almonds.

Pumpkin Pie Roasted Almonds

Pumpkin Pie Roasted Almonds

I…I….I…..just don’t know what to say. They are perfectly crunchy, pleasantly pumpkin-spiced, and they have a great balance between salty and sweet.

These almonds are subtle. They don’t walk into a room and yell obnoxious things, but rather they are comforting and pleasant to be around. This is why I have been keeping a little jar of them with me at all times. Read More »

Appetite for Awareness 2012: Gluten-free Chefs Get Creative

Mouth Watering Marlin Tacos from Alma de Cuba

Besides the pasta, there were all kinds of interesting and delicious gluten-free foods at Appetite for Awareness. Caffe Gelato Restaurant and Catering, out of Newark, DE, was offering perfect crabcake morsels full of crabmeat while Rittenhouse Square’s Alma de Cuba was serving up mini marlin tacos. Chef Eric Paraskevas of Terra was plating up beautiful samples of his gluten-free pulled pork tostados and El Rey presented hungry attendees with mouth-watering Read More »

Seasoned Gluten-Free Breakfast Hash Browns

 

 

Seasoned gluten-free hash brownsI grew up with small weekday breakfasts and large weekend breakfasts. We ate cereal during the week but on Saturday mornings we’d trek (usually by car, although it was extremely close to our house) to a very small, very local diner called Mama’s. Run by an eastern-European family, the diner made such extraordinary breakfasts that we became fast and regular patrons. Although the restaurant is long gone now, and the breakfasts are nothing more than a mere memory to me, I still fantasize about the humongous servings that lasted me much more than Read More »

Gluten-Free Sunflower Seed and Kale Pesto Recipe

 

Chrissy and Lauren Gluten Free Works Authors

Sunflower Seed and Kale Pesto

Sunflower Seed and Kale Pesto

I ate a lot this weekend. Way too much actually…in a good way.

For my Dad’s birthday dinner, my mom and I made Ina Garten’s God-sent Truffled Macaroni & Cheese. Despite the loan she had to take out to buy the truffle butter and exotic mushrooms, it was by far the best mac n’ cheese ever.

Let’s just say, it’s going to be rough getting used to plain ‘ol mac n’ cheese after that eye opening experience.

Now, I’m not advocating going into debt over truffle butter, but if anything is worth over spending, this recipe is it.

We also had some extremely gourmet rib eye. Coated with McCormicks grill seasoning, seared on the charcoal barbeque, and finished off with Read More »

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