Print This Post Print This Post
[Gluten Free Works Health Guide. Click here!]

Homemade Gluten-Free Croutons Recipe

gluten-free croutons

Gluten-free Homemade Croutons Photo 2008 (c) Teri Lee Gruss


Make your own delicious, fresh gluten-free croutons and your soups and salads will thank you!
A cardinal rule of gluten-free cooking- never throw away day-old gluten-free bread.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes


Ingredients:

  • 4 cups cubed gluten-free bread
  • 1/2 cup olive oil
  • 1 1/2 teaspoon GF Trocomare® seasoned salt
  • 1 teaspoon GF garlic powder
  • 1 teaspoon GF onion powder


Preparation:

Preheat oven to 275°

  1. Cube gluten-free into 1/2-inch cubes and place them in a large mixing bowl.
  2. Pour olive oil into a small bowl and add seasonings. Stir to mix.
  3. Pour seasoned olive oil over the bread cubes and stir to thoroughly coat bread.
  4. Line a large baking sheet pan with parchment paper and spread bread cubes in one, even layer on the pan.
  5. Bake for about one hour, or until the bread cubes are golden brown and dry.
  6. Turn off oven and leave croutons in oven for another 1/2 hour.
  7. Cool and eat, or store in an air-tight container.

Tips:
Gluten free croutons store well in the freezer. Make a double batch for convenience!

Herbal breads make especially savory GF croutons. I used day-old Walnut Rosemary Gluten Free Artisan Bread to make the croutons pictured.

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

—————————
Author Information: Teri Gruss, MS
About.com Guide to Gluten-Free Cooking
Teri was diagnosed with gluten intolerance after decades of symptoms that culminated in malabsorption syndrome. Teri has written numerous health and nutrition articles for the popular website naturalnews.com and was a founding member and moderator of nutritioncircle.org, a nutrition forum for healthcare professionals and students. She is a member of the American Dietetic Association and supports the non-profit organization Gluten Intolerance Group (GIG) of North America as a member.
Email Teri Gruss, MS here.

 

About Teri Gruss, MS

Teri Gruss, MS
Author Information: Teri Gruss, MS About.com Guide to Gluten-Free Cooking Teri was diagnosed with gluten intolerance after decades of symptoms that culminated in malabsorption syndrome. Teri has written numerous health and nutrition articles for the popular website naturalnews.com and was a founding member and moderator of nutritioncircle.org, a nutrition forum for healthcare professionals and students. She is a member of the American Dietetic Association and supports the non-profit organization Gluten Intolerance Group (GIG) of North America as a member. Email Teri Gruss, MS here.
  • Martha says:

    Where can I find the seasonings???!

  • x

    Check Also

    Gluten-free Holiday Cranberry Sauce Recipe

    It’s easy to make your own fresh cranberry sauce with just a few ingredients. This ...

    Melissa’s Savory Gluten-Free, Grain Free Stuffing Recipe

    This easy, stove top gluten-free and grain free recipe for Savory Gluten-Free Stuffing comes from Melissa Diane ...

    Gluten Free Recipe: Fall Applesauce Cake

    With Fall in full swing, there is an abundance of apples floating around.  Not only ...

    >

    close

    Gluten Free Works

    Membership 


    People worldwide are joining us so they can be a:

    GLUTEN FREE PRO

    • dot-circle-o
      Exclusive Discounts, Coupons and Samples!
    • dot-circle-o
      Member Only Content, Newsletters and Updates!
    • dot-circle-o
      Get Expert Tips and Advice So You Can Get Well & Stay Healthy!
    • dot-circle-o
      Almost 2,000 Articles, Recipes and Reviews Since 2005!