Quinoa is the perfect gluten-free grain. Full of protein and fiber, this delicious ancient grain serves as the ideal base for winter stuffings and salads. Here is a recipe that was modified from the More Than Gourmet website. More Than Gourmet has a line of amazing demi-glaces that can be used to make stocks and sauces. Thier entire line is gluten-free,except for the wine sauces and the veal demi-glaces.
To learn more about quinoa click here.
Quinoa with Cranberries and Toasted Pecans
2 Tablespoons vegetable oil
1 medium onion, finely chopped
1 large rib celery, finely chopped Read More »