This year, that honor goes to
August 28th, 2013 by Trish Deitemeyer
August 26th, 2013 by Bella McKenzie
I have been so excited about the feedback and inspiration that the sticky buns have generated that I decided that we need one more take at these... something hazelnut - something chocolatey.
August 22nd, 2013 by Laura Hanley
The below Dear Abby letter is my take on someone who has just been diagnosed with Celiac Disease and doesn’t understand that the gluten-free diet is not a death sentence. I personally think that the gluten-free diet is a blessing of sorts…
I have spent the last few months visiting several doctors trying to figure out what is wrong with me. I’ve experienced everything from extreme irritability (causing several fights with my husband), to running to the bathroom over ten times a day! The state of my health was really starting to affect other aspects of my life.
August 20th, 2013 by Leanne Vogel
I’ve been going through an (unplanned) dessert recipe detox since the launch of my dessert cookbook earlier this year.
It’s not that I’ve been avoiding desserts, I just haven’t been interested in making them as much. But, realizing that the last sweet treat I shared with you was this Cherry Chunk Protein Ice Cream on June 18, I knew that something had to be done.
August 19th, 2013 by Jennifer Harris
When I read an article that Kyotofu Bakery in New York was using Thomas Keller's Cup4Cup gluten-free flour to create gluten-free versions of their Japanese inspired desserts I was quite intrigued. These desserts are all soybean based (contain tofu) and stray from the ordinary with their intriguing flavor combinations and
August 12th, 2013 by Teri Gruss, MS
Kids love this creamy delicious high protein "banilla" smoothie. There's a lot of nutritional value in this 5-minute busy morning gluten and dairy free smoothie. Use a frozen banana for extra creamy texture.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 servings
August 8th, 2013 by John Libonati
August 5th, 2013 by John Libonati
Medifast has developed two gluten-free packages for people on the gluten-free diet who want to lose weight quickly and safely. The gluten-free packages come in a 4 week package and a 2 week package.
Discount codes are good until August 31st, 2013.
July 31st, 2013 by John Libonati
Breakfast, lunch, dinner, snacks, baked goods – all delicious and good for you!
And wouldn’t it be a relief to pinpoint your nutrient deficiencies and have easy-to-prepare recipes on hand that meet your specific nutritional needs?
Cleo Libonati’s new e-cookbook,“Gluten-Free, Dairy-Free Cooking Made Easy,” will give you this and more. And right now, it is on sale for half price at just $3.50. But hurry. The deal ends Saturday, August 10th.