Christie Bessinger

The Perfect Gluten-Free Croissant Sandwich

November 5th, 2012 by Christie Bessinger


This recipe is identical to my Gluten-Free Cream Puffs, they are just made bigger and cooked for a little longer.

They make a perfect lunch for any day of the week, and are also great for formal events like weddings, baby showers, family dinners, and holiday parties!


“Add What You Like” Turkey Burgers

November 1st, 2012 by Candice Rose Clifford

Yummy turkey burgers! Healthy AND delicious!

Being sick at a young age and having to go to numerous doctors has made me more aware of my body. I know when I feel great and I know when something’s “off”. When I realized food was the culprit of my illness I was persistent until we got answers. There were times I wanted to back down and settle because I was tired of fighting, but thank god I didn’t.

Although I have an amazing team of doctors supporting me, I have learned I’m my own body’s expert. I know what foods make my stomach hurt and I know what

Teri Gruss, MS

Gluten Free Caramel Corn Recipe

October 31st, 2012 by Teri Gruss, MS

Whether you have kids out Trick or Treating tonight, or you are going to be cuddling up on the couch watching a scary movie, why not enjoy your Halloween evening with some seasonal caramel corn? This recipe is sure to complete your evening and is easy to make!

Homemade caramel corn is buttery, crunchy, sweet and best of all it's naturally gluten free. And it's so buttery fresh, a quality hard to find
in a can or bag! If you like, use organic popcorn, butter, sugar and agave syrup for an extra special treat.

Prep Time: 15 minutes

Cook Time: 1 hour
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Teri Gruss, MS

10 Gluten-Free Halloween Candy Recipes

October 30th, 2012 by Teri Gruss, MS

Here are 10 delicious homemade gluten-free Halloween candy recipes that add lots of flavor and fun to gluten-free Halloween parties and trick-or-treat bags. From Halloween classics like homemade caramel corn and candy corn to sumptuous treats like "raw chocolate candy bars" and "chocolate toffee bars" try these homespun gluten-free recipes this Halloween!

1. Gluten-Free Caramel Corn

Recipe for Gluten-Free Caramel Corn© 2010 Teri Lee Gruss, licensed to About.com, Inc.

Homemade caramel corn is buttery, crunchy, sweet and best of all it's naturally gluten-free. And it's so fresh, a quality hard to find in a can or bag! This recipe can be prepared ahead of time, packed in freezer bags and frozen until you're ready to

bumble bar gluen free snackOctober 24, 2012 - Bumble Bar is recalling certain lots of Gluten Free Café™ Chocolate Sesame Bars and Gluten Free Café™ Cinnamon Sesame Bars associated with Sunland Inc. peanut products, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems.  Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.  Consumers with the above symptoms should

GlutenFreeWorks.com is working with a new website from Better Batter to help people transition to the gluten-free diet. The new website, StartGlutenFree.com, shares our mission, therefore we will be contributing content that helps people adopt a gluten-free diet and successfully incorporate it into their lives. The more we share our resources, the better we can help everyone "get well and stay healthy" living gluten-free!

startglutenfree.comNew Website Leads Way for Gluten-Free Transition

Altoona, Pennsylvania – October 18, 2012 – The switch to a Gluten-Free lifestyle is no longer an overwhelming and daunting ordeal, thanks to a new website, StartGlutenFree.com, that is a trustworthy resource for teaching individuals how to easily make the switch.

StartGlutenFree.com is headed by the company, Better Batter, one of the key leaders in the Gluten-Free industry, and it is backed by physicians nationwide.  The website is slated to be “the welcoming committee for the gluten-free community” by

According to Deadline, actor Jennifer Esposito is leaving Blue Bloods because of her celiac disease. Jennifer's doctor is requiring her to work a reduced schedule after she collapsed on the set and that doesn't fit into CBS's plans for her character.

This is CBS's take on the situation, so Jennifer Esposito took to her Twitter account to set the record straight.

Gluten Free Pumpkin Pie Roasted Almonds Recipe

October 23rd, 2012 by Chrissy and Lauren

I have a new addiction. It happens to be to these Pumpkin Pie Roasted Almonds.

Pumpkin Pie Roasted Almonds

Pumpkin Pie Roasted Almonds

I…I….I…..just don’t know what to say. They are perfectly crunchy, pleasantly pumpkin-spiced, and they have a great balance between salty and sweet.

These almonds are subtle. They don’t walk into a room and yell obnoxious things, but rather they are comforting and pleasant to be around. This is why I have been keeping a little jar of them with me at all times.

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