Gluten-Free Gnocchi With Mini Chicken Sausage Meatballs

-Are you ready to rock your taste-buds’ world? If you answered that question with a big fat “YES” then I have the recipe for you! First step, make sure you have some gluten-free gnocchi on hand. Whether you make it yourself, or buy it premade, either will work. I used Cappello’s fresh gluten-free gnocchi for this dish. Second step – make sure you ...

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Flying Gluten Free: An Experience of Note

With the recent announcement of the merger between American Airlines and US Airways, it seemed a good time to discuss how to be gluten free while traveling.  Based on my customer service experience, it honestly might be preferable if US Airways didn’t save American from their financial crisis.  Being gluten free is challenging even with the many dining options we have on ...

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What are your “Keys to the Kitchen”?

I’m lucky. I got to ask Aida this question up close and personal. If you don’t know her name, you should. Aida Mollenkamp is California-based food expert, TV host, writer, and culinary curator. She studied at the Cornell Hotel School (like me!) and Le Cordon Bleu Paris before joining CHOW.com where she worked behind the scenes as Food Editor. Eventually, she moved ...

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McGnaw the Gluten-free Beaver on Colbert

My husband has been watching The Colbert Report ever since its inception. Stephen Colbert plays a ‘right-wing journalist’ with his own flair for reporting the weekly news. Imagine my surprise when The Colbert Report came up in a Google search because of a Thought for Food bit they did on Wheat Addiction. Wheat is parodied as ‘a substance we are all ...

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Rachel Lu Muffins: Truly Homemade

Heading back to school means one thing when you are on a restricted diet: stock up on all your favorites which you can’t find at school. This break I didn’t do much shopping or searching for new products, instead I ate less process foods and stayed away from sandwiches. This resulted in me feeling much better.

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Kale and Beef in Chestnut Sauce

Wanna hear something funny? When I first started my blog, I intended it to be an even mix of meals, breads, soups, desserts, etc. that mirrored how we eat. When I re-did my recipe index, I realized that notion bit the dust a few years back, and surprise, surprise, it seems like my blog is brought to you by the letter C ...

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Homemade Mexican Chorizo

Cha cha cha chorizo! Sorry, that sounded like a good idea at the time. Like a chorizo party. I can’t say that I’ve had Mexican Chorizo often, I just know that when I do have it, it’s quite a tasty treat. Also, it’s a fun word to say (noted, above). It just sounds so zesty and authentic. Truth be told, ...

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