Fast Food Chain Shake Shack Now Offers Gluten-Free Buns

The days of driving past all the fast food joints because NOBODY offers gluten-free buns are over! Shake Shack just announced they are carrying gluten-free buns at all their locations besides stadiums and ballparks. We got gluten-free buns, hun! You can now snag your burger with a gluten-free bun at all Shacks 'cept stadiums & ballparks. pic.twitter.com/5ZtrCAlmJi — SHAKE SHACK ...

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Decorated Gluten-Free Sugar Cookie Recipe

Decorated gluten-free sugar cookies are fast and easy to make using a food processor to mix the cookie dough. You can use either amaranth flour or a combination of rice flours to prepare this recipe, both work well.The icing recipe was adapted from a recipe by Stephanie Gallagher, About.com Guide to Cooking for Kids, Sugar Cookie Icing Recipe.

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Study Finds 1 in 5 Children With Celiac Disease Sustain Intestinal Damage Even on a Gluten-Free Diet

In a new medical study, researchers from MassGeneral Hospital for Children (MGHfC) and Boston Children’s Hospital (BCH) were surprised to discover that nearly one in five children with celiac disease sustained persistent intestinal damage, despite strict adherence to a gluten-free diet.1 These findings are consistent with research in adults, which showed that more than 33 percent of adult patients on ...

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8 Must Have Gluten-Free Recipes for a Fabulous Thanksgiving Dinner

It is fall here in the United States. The weather is getting colder and the leaves are dropping. An important holiday is fast approaching. Thanksgiving! This wonderful holiday was created when the colonial settlers ate with Native Americans who helped them survive the previous hard winter. Now we celebrate friends and family, give thanks for everything we have and EAT, EAT, ...

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Does Celiac Disease Affect More Than 1% of the Population?

Jaqui Karr, the best-selling author, speaker and corporate consultant, recently wrote a read-worthy article in Whole Foods Magazine, “The Celiac 1% Myth and Why the Real Numbers Matter.” Karr claims the celiac disease prevalence of 1% is a myth, that the real number is much higher. She says the one percent number is based on a 2003 study of .00004 ...

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German Researchers Discover New Wheat Proteins “Natural Pesticides” That Cause Inflammation and Worsen Chronic Health Conditions

In the M. Night Shyamalan thriller, The Happening, a worldwide plague strikes humanity that causes anyone affected to kill themselves. The trigger turns out to be a substance released by plants into the air that affects the minds of humans. According to the movie, plants developed the toxin to save themselves from humans. As we discover more about gluten, lectins ...

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German Researchers Create More Reliable Method for Measuring Gluten In Food

The options for gluten-free foods are growing for for people with celiac disease, non-celiac gluten sensitivity, and wheat allergy. German scientists, reporting in the American Chemical Society’s Journal of Agricultural and Food Chemistry, have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free.1 https://www.eurekalert.org/pub_releases/2016-10/acs-tid101216.php ↩

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