Making the Connection – in Celiac Disease

-Advance For Nurses Magazine Vol. 9 •Issue 11 • Page 21 Making the Connection Underdiagnosed in the U.S., celiac disease can be identified and treated if the condition is understood By Cleo Libonati, RN, BSN Celiac disease is a common food sensitivity that can be the underlying source of hundreds of health problems mistakenly attributed to other causes. This insidious ...

Read More »

Everyone on a Gluten Free Diet?

The below article by Nadine Grzeskowiak is a good explanation of why the gluten-free diet can work for anyone and everyone and pitfalls of the celiac tests.  Medical experts speak of the gluten-free diet as if it is something strange, yet most unprocessed foods you cook yourself are naturally gluten free.  All meats, seafood, fruits, vegetables, nuts, legumes, dairy (unless gluten was added to them), ...

Read More »

Health Alert – Fatty Liver Disease and Celiac Disease

We have some very important information to share with you today. While we were at Columbia University’s Topics in Gastroenterology, Dr. Steven Lobritto talked about cirrhosis of the liver and how he has actually seen people who were on the liver transplant list heal enough to be taken off once they started a gluten-free diet. According to our new book, ...

Read More »

Recognizing Celiac Disease – Your book is by far the best one we have found

Below is a recent message we received from someone who bought “Recognizing Celiac Disease.” Thank you. My husband and I both have Celiac Disease and your book is by far the best one we have found in print on Celiac Disease. We love the format with the concise, current overview in the beginning and the detailed charts that make up most of the ...

Read More »

Celiac Disease – Microbes Matter – Probiotics a.k.a. Good Bacteria in Your Gut

Health Alert – Microbes Matter – Probiotics a.k.a. Good Bacteria in Your Gut Strange as it seems, our well-being is uniquely tied to the condition of our colon, which is commonly unhealthy at diagnosis of celiac disease. To keep our colon healthy, we need to understand what happens there on a microscopic level.  Hundreds of varieties of intestinal microbe populations called “flora” ...

Read More »

Psoriasis and Celiac Disease – Genetic Link

The research below further supports the links demonstrated between celiac disease and psoriasis as noted in the book “Recognizing Celiac Disease.” (www.recognizingceliacdisease.com) Although not the focus of this study, the link could be a genetic sensitivity to gluten itself, considering the resolution of symptoms seen by people with psoriasis who go on a gluten-free diet. In addition, the other disorders, ...

Read More »

Rice Chex is now gluten free!

This just in from the Cincinnati Celiac Support Group listserve: Rice Chex is now gluten-free – click the link below and check out the label where it says gluten-free on the middle of the box…   http://www.generalmills.com/corporate/brands/product_image.aspx?catID=23344&itemID=131 This was the response someone received on the Delphi Celiac Disease Forum when they emailed General Mills about the cross contamination issue:   ...

Read More »

Hyperthyroidism, Celiac Disease and the Gluten Connection

Hyperthyroidism, also called Grave’s Disease, is an immunologically mediated thyroid disease.  That basically means it is brought on by the action of specific abnormal autoantibodies, called thyroid receptor antibodies (TRAb), that stimulate excessive release of normal thyroid hormones into the blood.  Thyroid hormones control body metabolism. Features of hyperthyroidism are diffuse non-tender goiter (enlarged thyroid gland), elevated blood levels of ...

Read More »

Spelt Bread Recall by Food For Life Baking Company

Food For Life Baking Company of Corona, California is voluntarily recalling 2,241 cases of Spelt Bread (UPC# 07347200168) because they contain spelt grain which is known to be a hybrid of wheat. People who have allergies to wheat or those with Celiac Disease may run the risk of a serious or life threatening allergic reaction if they consume spelt products. ...

Read More »

KEEP YOURSELF HEALTHY!

JOIN OUR MAILING LIST!