Gluten-Free Mediterranean Mussels Over Pasta

Like most seafood, this dish cooks up quickly and can easily be doubled or tripled. Mussels are a great source of important nutrients. They are rich in protein, manganese, selenium, vitamin B12, zinc, and provide lots of thiamine, riboflavin, folic acid, potassium, copper and some vitamin A. Ingredients 2 tablespoons extra virgin olive oil 2 cloves garlic, chopped ¼ cup chopped ...

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Gluten-Free Traditional Lasagna With or Without Meat

Lasagna is a dependable, much appreciated composition of gluten-free noodles, cheese and sauce that bakes in the oven for a really memorable meal. Want to add meat? Simply brown ground turkey or beef or Italian sausage removed from casing and cook it in the sauce. Ingredients Box of gluten-free lasagna noodles, cooked and drained 2 cups pasta sauce 8 oz. fresh sheep ...

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Gluten-Free Shrimp Egg Foo Young

Here is a delicious, satisfying meal you will want to add to your favorites because it is quick to make and full of nutrition for the whole family. Egg Foo Young is a form of omelet served over rice with a thick sauce that has been nourishing people for centuries. The strong sauce balances the plain rice for an exciting, ...

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Gluten-Free Tuscan Chicken with Portobello Mushrooms

Made with portobello mushrooms, chicken and carrots and served over rice or pasta, this hearty dish is made in one skillet for simple clean-up. It’s so good, there won’t be leftovers! Provides complete protein, magnesium, zinc, potassium, iron, niacin, vitamin A, calcium and riboflavin. Ingredients 31/2 pound whole fryer chicken, disjointed ¼ cup olive oil ¾ cup small portabella or ...

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Gluten-Free Tender Kidneys with Onion & Lemon

If you have not had the opportunity to taste kidneys, you can experience their delicate texture and rich flavor with this easy recipe. Here are the huge health benefits for 100 grams of lamb kidney having only 137 calories:24 grams protein, 218 ug selenium, 12 mg iron, 4 mg zinc, 290 mg phosphorus, 178 mg potassium, vitamin B2 (riboflavin), 6 ...

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Gluten-free Luscious Berry Slush or Sorbet

How soon can you eat this delectable treat? As soon as you can blenderize four ultra nutritious ingredients! Naturally sweet berries and their seeds provide excellent fiber with a variety of  vitamins, minerals and anti-oxidants.  Creamy rich coconut milk fights bacteria and viruses while boosting good cholesterol and decreasing bad cholesterol.   Ingredients 1 cup frozen mixed berries (blueberries, raspberries,blackberries) 1/4 ...

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Gluten-Free Chinese Egg Fried Rice

Fried rice is a great way to save time in the kitchen. This easy recipe uses nutritious eggs and leftover rice for a delicious meal or side dish. You can add whatever meat and vegetables you have on hand. Ingredients 2 large eggs 1 teaspoon gluten-free soy sauce ½ teaspoon salt 3 tablespoons peanut or canola oil ¼ cup (optional) bacon ...

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Gluten-Free Tasty Tofu Appetizer

Try this tasty, nutritious, easy-to-make appetizer. Or add flavored tofu pieces to a bowl of salad greens tossed with a vinaigrette dressing for a light lunch idea. Tofu is rich in potassium, calcium and protein. Ingredients 1 package of firm tofu cut into ¼ inch slices 1 tablespoon fresh oil 1 clove garlic, minced 1 fresh scallion (green onion, thinly sliced ...

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Gluten-Free Spritz Cookies

Pressed cookies are fun to make and a delight to eat. Try this version to create your own wonderful tradition. If making dairy-free, you will need to adjust for liquid differences of butter substitutes. Use this guide: if you choose a soft butter substitute, use a medium egg. If you use a solid margarine, use a large egg. Do not ...

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Gluten-Free Flourless Peanut Butter Cookies

These delicious, easy-to-make (gluten-free, cane sugar-free, dairy-free) cookies were a sensation when they were first introduced as — peanut butter kisses. They remain a standby today. Instead of topping the dough with a milk chocolate candy, this recipe incorporates unsweetened chocolate into the dough and uses fructose for those of us who do not eat sugar. Both eggs and peanuts ...

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