This is an easy-to-make, delicious entree that is gluten-free, inexpensive and fantastic. It’s as good as any dish I have had in any Thai or Vietnamese restaurant in the Houston area. Do not fear the Asian fish sauce…it adds lots of flavor, and it is easy to find in the Oriental foods section of just about any grocery store.
1/2 pound dried rice noodles, about 1/4 inch wide (I used Caravelle brand, available at HEB)
3/4 cup fresh grapefruit juice
2 large garlic cloves, minced