The next time you just want something sweet or need to bake something in a flash, try making a Rice Flour Cake (or cupcakes if you feel so inclined). The recipe below is quick and easy, and can be paired with your favorite fruit or other gluten-free topping. What’s even better about this cake recipe is that it won’t break your budget…or your diet. So grab a spoon and start baking to enjoy a nice fluffy treat that is sure to be a hit among your friends and family.
*Rice Flour Cake recipe courtesy of Whole Foods.
8 tablespoons (1 stick) butter, softened
1/2 cup evaporated cane sugar
2 teaspoons gluten-free vanilla extract
1 1/4 cups white rice flour
1 teaspoon baking powder