LeRoy and Bernice Aden Bella Vista AR USA 0 479-855-6377 wbaden1@cox.net


Edna M. Holt Hot Springs Village AR USA 0 501 922 0744

Rita Fordham Hot Springs Village AR USA 0 501-922-5839 rrhsv@cox.net

John Libonati

Celiac Sprue Association – Arizona, Tucson Chapter 15

December 20th, 2009 by John Libonati

Cheryl Wilson Tucson AZ USA 0 520 298 5551 rhranchaz@earthlink.net www.southernarizonaceliacsupport.org

Russ & Sheila Boocock Fountain Hills AZ USA 0 480-837-1953 sjboocock@cox.net

Jane King Litchfield Park AZ USA 0 623-933-5169 eliphaleta@aol.com

Jane Kendall HC 2 Box 95-S Payson AZ USA 85541 928-474-6707 akjk57@hotmail.om

Jennifer Shea Bianchi Snohomish WA USA 0 435 337 0475 jshea@bianchi.net

Amy Fothergill

Gluten Free Eggnog Waffle Recipe

December 15th, 2009 by Amy Fothergill


Gluten free waffles aren't hard to make; you really just need to substitute regular flour with a good gluten free flour blend.

To make some extra special waffles, try this recipe to serve around the holidays. The combination of nutmeg and vanilla makes for some wonderful smells in the house.

Try topping this with some fresh whipped cream, sliced bananas and maple syrup. Yum!

amy_fothergill_gf_eggnog_waffle2Gluten Free Eggnog Waffles makes 7 or 8 6" round waffles (make recipes individually rather than doubling) Ingredients:

Trish Deitemeyer

Gluten Free Holiday Cookies Are a Sweet Treat for Everyone

December 15th, 2009 by Trish Deitemeyer


It is the right of every person to be able to enjoy cookies at holiday-time, no matter the holiday. Even Celiacs and people following a gluten free diet should be able to have yummy treats to celebrate the holidays. Jules Shepard, from Jules Gluten Free Flour Mix, has once again come up with a GF recipe that really, truly is just as good (if not better) than the “regular” (with gluten) recipe. Bake up a batch and offer them to your favorite little kid. I assure you, they will be a hit. (But make sure to save some for yourself!)

trish_deitemeyer_Sugar_Cookies_2Jules’ Holiday Sugar Cookies


    1⁄4 cup shortening (e.g. Earth Balance® or Spectrum® Palm Oil Shortening) 1⁄4 cup canola oil 2⁄3 cup granulated cane sugar 2 egg yolks 2 tsp. gluten-free vanilla extract 1 3⁄4 cup Jules Gluten Free™ All Purpose Flour 1⁄2 tsp. salt 3 Tbs. water (as needed) food coloring (optional) colored sugar or frosting (optional)