Gluten Free Crab Cake Recipe

-Gluten-free crab cakes are delicious and easy to make using ready-made gluten-free crackers. Make large crab cakes as an entree or mini-crab cakes for out-of-the-ordinary appetizers. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 6 large crab cakes / 18 small Ingredients:

Read More »

Raw Spinach Pesto Pasta

Since summer weather hit, most of my evening meals consist of spiralized veggies topped with some kind of yummy sauce. Thankfully, I’m not left to my creativity alone. I’ve had lots of help from our Raw Foods Thursdays participants. Here are a few posts that you’ll want to check out: Johnna of In Johnna’s Kitchen did a lovely Spiralizer Round Up highlighting some fabulous raw noodle recipes. Katja ...

Read More »

The Gluten-Free Game of Clue

In the Game of Clue, players must solve the mystery of who killed Mr. Boddy, what they used to commit the crime, and where this occurred. A similar version of these three questions is something that gluten-free folks are used to finding out. Who prepared the food? What utensils did they use? Where did they prepare it? When I dine out, I’m always sure to remind the ...

Read More »

Abokado: Gluten Free Sushi in London

We were having a discussion at work a couple of weeks ago about how it’s very hard to find good sushi that doesn’t cost you an arm and leg in London. Then out of chance I stumbled across abokado the other day. I was looking for a small (cheap) snack to last me until I got home from my morning ...

Read More »