In This Issue:
Free
Gluten-Free Holiday Cookbook from Tom
Sawyer
Getting Festive –
Gluten Free
Canapes
Easy Crushed Gluten Free Candy Cane Cake
Recipe
Corn-syrup and Cane-sugar-Free Caramel
Popcorn
Recipe
Gluten
Free Christmas Fruit Cake
Recipe
Surviving the Holidays
Gluten-Free
Gluten
Free Shortbread
Cookies
Do You
Think Your Life Would Have Been Different If You Had Known About
Gluten at an Early
Age???
Kinnikinnick Begins Offering New Mixes in
Time for
Holidays
Were You
Diagnosed with Gluten Sensitivity or Celiac Disease by a Doctor or
Did You Figure It Out on Your
Own?
Easy and Amazing
Holiday Classics
List
Decorated
Gluten-Free Sugar Cookie
Recipe
Gluten
Free Pumpkin Pie
Recipe
Gluten Free Product Review: Surf
Sweets!
Osteoporosis in Celiac Disease and How to
Prevent
It
Gluten Free Recipe:
Warm Millet
Salad
*Be sure to look
below for Past Articles you may have
missed!
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Welcome to
the Christmas Issue of the Gluten-Free Gazette!
Gluten Free Works brings you everything you need to have a
happy and gluten-free Christmas! Whether you are
planning dinner for the family, want to make
gluten-free food for friends
or need some gluten-free recipes that taste just like
your traditional dishes, this issue has you
covered!
New! Gluten Free Works
Deals!
Gluten Free Works is excited to bring you
HUGE DEALS!
That’s right! You can save 50% or MORE on National
and Local gluten-free restaurants, stores, products and services at
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Featured
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all natural macaroons are certified gluten-free! Click here to order!
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Featured
Articles:
December 21st, 2011 by John
Libonati
 Tom Sawyer Gluten Free
Flour is giving away their FREE Holiday Recipe
Cookbook.
This great resource gives you
dozens of desserts, sides, breads and stuffings – pretty much
everything you need to make a delicious and memorable Holiday
Dinner. And while many of the recipes use Tom Sawyer’s Gluten-free Flour
mix, any all-purpose gluten-free
flour mix should work. (Of course, they may not work as well. Tom
Sawyer’s mix is absolutely excellent! We LOVE the
biscuits!!)
Bread Stuffing, Grandma’s Corn Bread, Turkey
Gravy, Baked Candied Sweet Potatoes, Holiday Muffins, Tom Sawyer’s
Award Winning Gluten Free
Angel Food Cake, Pumpkin Pie, Pumpkin Cake Roll and Cranberry Spice
Bars are just
Read the rest of
this entry »
Category: Appetizer, Baked
Goods, Book
Reviews, Cookies, Cooking, Cooking, Desserts, Dinner, Entrees, Gluten
free, Holidays, Publications, Recipes, Sauce, Side
Dishes, Snacks, ThanksgivingTags:
Christmas, Dessert, Gluten free
flour, Holidays, Mixes, Recipes, Thanksgiving, Tom SawyerNo Comments »
Back to
top^
Getting Festive – Gluten
Free Canapes
December 20th, 2011 by Annie
 In my pre-coeliac days, canapés were a doddle.
Even on a budget. The day before a party
I would buy the cheapest bread from the supermarket, cut out as many
circles of bread as I could get out of each slice, dip them in olive
oil and press them into pattie tins or mini muffin
tins and bake. I would end
up with hundreds of little crisp toasts that kept
overnight in a sealed box ready to be topped with an array of fresh
toppings throughout the evening.
These days, that
isn’t an option! Gluten free
bread is too expensive to buy, too small to get more than 2 circles
out of (with a lot of wastage), and frequently too crumbly to
use. Home made is better – but that is an awful lot of bread
to make, slice and cut. Just not practical – especially when
you have no fridge or kitchen space – or time – for advanced prep
because you are running a supperclub!
So this
week I was left wondering what I could use as canapé bases for our
Christmas Party that would be a) gluten free
b) economical c) effective and these are my top three
suggestions:
Read the rest of
this entry »
December 19th, 2011 by Jen
Cafferty
 Candy canes can make any cake or cupcake
turn into a magical winter treat. All you need to do is
take some gluten-free
candy canes (click here to see my
favorite brand) and crush them
up. Sprinkle them on top of your favorite frosted treat and
you will end up with a beautiful creation that looks like it is from
a bakery.
Some of my favorite ways to use the
candy canes:
1. Make a vanilla cake from your
favorite mix. Add 1 teaspoon of peppermint extract to the
batter. Bake and allow to cool. Frost with frosting (I
like the Betty Crocker canned frostings). Sprinkle with
crushed candy canes.
Read the rest of
this entry »
Category: Cooking, Gluten
free, Gluten Free
Casein Free Diet, Holidays, PublicationsTags:
Christmas, Cookbook,
Dairy free, GFCF,
Gluten free, Gluten free casein free
diet, Holidays, RecipesNo Comments »
December 18th, 2011 by Kim
Wilson
What’s the problem with how
traditional caramel corn is made? The primary ingredients
are usually corn syrup and refined white sugar (not at all
beneficial to our health or mood). Also, you often have to
fight to keep the caramel corn on the baking sheets as you stir it
during baking. All these problems have been solved with this
new recipe. Natural sweeteners replace the corn syrup and
white sugar and the mixture is baked in a casserole dish.
Easy and yummy! I’m also always amazed by how large a batch
is made with such a small amount of ingredients.
Pop ½ cup of popcorn (produces 2-3 quarts of
popcorn)
3 Tbsp. coconut oil/butter
1/3 cup honey
and/or maple syrup
Read the rest of
this entry »
Category: Cooking, Gluten
free, Holidays, Recipes, SnacksTags: Caramel
corn, Christmas,
Corn syrup
free, Dessert, Gluten free, Holidays, Popcorn,
Recipes, Snacks,
Sugar freeNo Comments »
Back to
top^
December 16th, 2011 by Erin
Emms
Fruit Cake seems to be one of those
things that you either love, or you hate. Personally I also
find them really hard to bake and not have them dry out, so this
year was a double challenge to make the perfect gluten free
fruit cake without it drying out. Like most recipes it’s a personal
taste on what you’d like to add, obviously if you have a nut allergy
you can exclude those. If you like your cake frosted with frosting
you can also do that too.
Enjoy!
Read the rest of
this entry »
Category: Cooking, Desserts, Diet, Gluten
free, Holidays, Recipes, UncategorizedTags:
Baked goods, christmas
cake, Dessert, Desserts, fruit cake,
Gluten free, gluten free
baking, gluten free
christmas, Gluten free
food, Holidays, RecipesNo Comments »
December 15th, 2011 by Kim
Wilson
It’s a season of love, joy, peace. . .
and stress? For those us with restricted diets, the
holidays can be a struggle, especially when we are sharing meals
with those who don’t adhere to the same eating style as we
do. So how do we survive the holidays without
sacrificing good times or our well-being?
It’s sad, but true, that many people
who follow a specific diet (out of need or choice) opt to “check
out” of holiday gatherings. Relationships are of such
central importance in our lives, however, that we really shouldn’t
let our dietary choices limit our interactions with others.
I’m happy to share that our family has successfully hosted holiday
meals in our home for years and we’ve attended family gatherings and
Read the rest of
this entry »
December 14th, 2011 by Andra
Banting
 It’s that time of year
again… when you allow yourself to bake with real butter… and lots of
it! At first I was planning to make this recipe with
margarine (since that’s what I had), but my mom
adamantly informed me that shortbread is made with REAL
BUTTER, and anything less is sacrilege. It’s Christmas after all,
right? But what if I would rather not gain ten pounds over the
holidays? Apparently buttlerless shortbread cookies are not an
option. And I’m not sure that eating less of them is an option
either… these things seem to call your name from the freezer.
Read the rest of
this entry »
December 13th, 2011 by John
Libonati
We asked people on on the Glutenfreeworks Twitter account how they felt about whether finding out
earlier about their gluten sensitivity or celiac disease would have affected their lives.
Here is what they said.
Do you think your life would have been
different if you had known about gluten at
an early age???
@Glutenfreeworks incredibly. My senior year of high school probably
wouldn’t be going so poorly if I had….
Read the rest of
this entry »
Category: Celiac
disease, Diagnosis, Gluten
free, Gluten
Sensitivity, Health, Symptoms, Symptoms, TestingTags:
Celiac
disease, Diagnosis,
Gluten
Sensitivity, Testing, Twitter1 Comment »
December 12th, 2011 by Kimberly
Bouldin
Welcome to Monday, December 12, 2011.
Only 13 days until Christmas! For all of you out there (this
includes me) who haven’t finished your shopping, it is time to get
busy! Right now I am out running 8-10 miles to help
motivate myself to knock out the rest of my shopping later on
today. Not sure yet if that will include in person or online
shopping – it depends on how I feel.
With Hannah home sick with the stomach flu, I
had plenty of time to catch up on all things online. I
found some great gluten-free
tidbits and plan to share one of them now with you guys! Are you
ready? Ta-da….
Kinnikinnick is now offering some new mixes
just in time for the holiday season. These mixes include:
Read the
rest of this entry »
Category: Cookies, Cooking, Foods, Gluten
free, Holidays, Product
ListsTags: Christmas,
Cookies, Cooking,
Gingerbread, Gluten free
products, Holidays, Kinnikinnick, Product
listNo Comments »
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