|
In this issue
Sponsors & SpecialsVisit Our Website, Email or Call Today to
Find a Retailer Near You! 856-697-3400 Isabelle's Best Gluten Free Pizza Chicken Nuggets and Cookie Dough!
Fabulously Delicious & Now
Available Online...
Recognizing Celiac Disease "Get one copy for you and one for your doctor special:" $19.95 Save $15! If You Are Gluten-free and Still Sick, Then You
Need This Book. Click here to see why! Gluten Free Works GF Diet Cards - Free Shipping!  Food shopping and eating out are easy with your GF Diet Cards. And Remember... GFW Members Save MORE! Click here to order! Dietitian Special: (Enter promo code: dietitian when you check
out.)
Delia Carper Garcia, RD Important Links About
GFWorks Become a member Become a Gluten Free Works Member
today to start receiving E-mail Updates. It's
easy! Advertise with UsGlutenfreeworks.com can help you reach thousands of people searching for gluten-free products and services. Contact us today for information on our marketing and advertising services. Be sure to ask about the discount on our new Total Promotion Marketing Campaign. Call 800-577-5609 or e-mail advertise@glutenfreeworks.com Contact UsPO Box 186 
UnsubscribeYou can instantly unsubscribe by clicking the link below. Do not change the subject of the e-mail that launches. Just click send. |
Welcome to the
Gluten Free Works Gluten Free Works brings you the answers about celiac disease and gluten sensitivity - symptoms, diagnosis, diet, products and lifestyle issues that are crucial to your health and welfare. Forward this e-mail to your friends and tell them to sign up here! Note: To insure everyone receives their issue in the proper format, we are changing e-mail services. Dietitian Listing Special - GF Professionals Save $40 When You Sign Up. Use promo code "dietitian." More member-only giveaways and sweepstakes are coming soon. Click here to join.
Featured Articles Conte’s
Pasta Company Satisfies Gluten Free Pasta Cravings Are you wishing you could actually enjoy eating something gourmet…and worry free? Yet, you haven’t got the time, energy or ingredients in your pantry?
Introducing Mike Conte and Conte’s Pasta Company! They’ve just set a wonderful new standard for gluten-free dining. (more…)
Columbia
University Celiac Disease Center Roundtable Discussion June 7
The Celiac Disease Center at Columbia University will continue to host a Roundtable on Celiac Disease that deals with individuals and their families’ difficulties in living with celiac disease. The program will be held monthly and would deal with children, adolescence and adult issues with respect to celiac disease. Members of the Celiac Disease Center who will be attending the Roundtable on Celiac Disease include adult and pediatric gastroenterologists as well as our nutritionist. We will conduct this program in an interactive format allowing airing of views and questions from all participants. (more…)
Diane Haggar’s black Labrador, Maddie, suffered from frequent diarrhea, weight loss and terrible smelling gas. The diagnosis was Irritable Bowel Disease and an elimination diet was performed that found gluten to be the problem. A change to a gluten-free diet resulted in a complete remission of symptoms within a few weeks. “We had to be especially careful to inform family, friends and the doggie day care people about Maddie’s diet. She gets sick for a few days with diarrhea, even if she only gets a little bit.” (more…)
Upcoming
Gluten-Free Events at Whole Foods at The District
Thursday, June 3rd: Learn what it means
to be "going gluten-free"
9th
Annual Gluten Free Picnic in Neptune New Jersey
100% Gluten Free Picnic!!! Date: Sunday June 27, 2010 (Rain or
Shine) All family & friends of celiacs are welcome! (more…)
Chronically-ill? Could Your Problem Be as Simple as Untreated Celiac
Disease? However, it is becoming more and more accepted that celiac disease may not always present as classic gut symptoms. Instead, celiac disease can cause and contribute to other diseases, deficiencies, ailments, and conditions. Because of this, some people with celiac disease may be diagnosed with diseases that could have been prevented or can be eliminated by a simple gluten-free diet. In other words, celiac is often considered the "root cause" of other conditions, even though it is seldom tested for in chronically-ill people. (more…)
Review:
University of Chicago Celiac Disease Center Annual Spring Flours
Benefit The event began with a presentation of the celiac Iceberg Award to the founder of the Center, Stefano Guandalini, MD., with the help of Amy Lukas, one of the very first celiac patients in the clinic. This was followed by silent and live auction events and unlimited dinning possibilities.(more…)
The
Easiest Dessert…Is Gluten Free I have been trying things out of Alicia Silverstone’s book, The Kind Diet: A simple Guide to Feeling Great, Losing Weight, and Saving the Planet. All of the recipes are vegan, but they also use awesome alternatives to using refined sugar all while still enjoying delicious treats. (more…)
General
Mills to Introduce Gluten-free Bisquick & Hamburger Helper
Summer 2010 Once again General Mills steps up and provides the gluten-free community with a mainstream product that is gluten-free and readily available. (more…)
Enjoy
Gluten-Free Dining at Macaroni Grill So what can you get at Macaroni Grill? (more…)
Uno
Chicago Grill Makes Gluten Free Eaters Happy I've been gluten free since 2002, and I'm embarrassed to say that up until a few weeks ago, I hadn't tried Uno Chicago Grill's Gluten Free menu, which they've been offering for almost 2 years. Actually, the last time I was there, it was still called "Pizzeria Uno". But recently, a bunch of us were stuck at Washington, DC's Union Station for a couple of hours, and there just happened to be a Uno's there, which seemed to be the only restaurant in the station offering gluten free foods. I was pleasantly surprised. No – really, I was GIDDY! There was pizza! There was beer (Redbridge)! There was dessert! (more…)
A new video on Youtube does an excellent job of showcasing the many symptoms of Celiac Disease.
For more information about Celiac Disease visit the following websites:(more…)
Listed below are the products that this Examiner feels are the most noteworthy: (more…)
The
Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat
Intolerance Part 3 of 3 WHEAT: AN EXCEPTIONALLY UNWHOLESOME GRAIN. Wheat presents a special case insofar as wild and selective breeding has produced variations which include up to 6 sets of chromosomes (3 genomes worth!) capable of generating a massive number of proteins each with a distinct potentiality for antigenicity. Common bread wheat (Triticum aestivum), for instance, has over 23,788 proteins cataloged thus far. In fact, the genome for common bread wheat is actually 6.5 times larger than that of the human genome! With up to a 50% increase in gluten content of some varieties of wheat, it is amazing that we continue to consider “glue-eating” a normal behavior, whereas wheat-avoidance is left to the “celiac” who is still perceived by the majority of health care practitioners as mounting a “freak” reaction to the consumption of something intrinsically wholesome. (more…) Past Articles Kay's Naturals Gluten Free Cookie Bites – Nutritious, Delicious & Satisfying Gluten Free Food Savings with Mixes From the Heartland’s New Buying Club Magnesium Deficiency in Celiac Disease – Common and Dangerous Recall: McCormick Fajita Seasoning Mix May Contain Wheat and Dairy Feeling Fluffy? Take a Gluten Free Bite out of Plush Puffs Marshmallows Hummus: An Easy Healthy Homemade Gluten Free Snack The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance Part 1 of 3 The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance Part 2 of 3 |
|
Gluten Free Works and the Gluten Free
Works Logo are registered trademarks of Gluten Free Works, Inc. |
|
By Christie Bessinger
By John Libonati
By Allison Hecht
By Liz Schau
By Anne Steib
By Kaitlin Fleming
This is one of the best desserts I’ve
ever made and its incredibly easy and impossible to mess up and of
course, gluten free. 
Most Italian restaurants are a
minefield for gluten-free diners, but now you can add Macaroni Grill
to the list of Italian restaurants that are more than accomodating
to gluten allergies. Not only does Macaroni Grill offer a
gluten-free menu, they also have special menus for those who have
Shellfish, Tree Nut, Soy, Egg, and Peanut allergies.
By Trish Deitemeyer
By Jen Cafferty
By Jennifer Harris
By Sayer Ji