Fat

Diabetic Instability 

What Is Diabetic Instability? Diabetic instability, also called brittle diabetes, is poor control of blood sugar characterized by frequent rise (hyperglycemia) and fall (hypoglycemia). These fluctuations can be life-threatening and cause unnecessary complications. Q: What are complications in diabetes? A: Complications ...

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Kidney Stones (Renal Calculi)

What Are Kidney Stones? Kidney stones, also called renal calculi, are abnormal hard formations in the kidneys that are composed mainly of calcium oxalate, also uric acid, and cystine. Q: How big are kidney stones? A: Stones can vary in ...

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Pancreatic Insufficiency

What Is Pancreatic Insufficiency? Pancreatic insufficiency is a disorder characterized by insufficient exocrine production of pancreatic enzymes for normal digestion of fats, proteins, and carbohydrates that results in maldigestion of these foodstuffs. Pancreatic insufficiency also causes malabsorption of the fat-soluble ...

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Steatorrhea

What Is Steatorrhea? Steatorrhea is a condition of abnormal stool composition and consistency that is due to high fat content because fat from food is not  digested and absorbed into the body but rather passes out with stool.1 Q: How ...

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Weight Loss, Unexpected/ Inability To Gain Weight

unexpected weight loss celiac disease symtoms

What Is Unexpected Weight Loss? Unexpected weight loss is unintentional loss of body mass composition or inability to gain weight marked by decreased serum proteins and increased stool fat.1 What Is Unexpected Weight Loss In Celiac Disease and/or Gluten Sensitivity? ...

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