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GLUTEN

This category is a description of gluten as it is found in nature, how it is used as food, and how it causes disease in susceptible individuals.

Gluten

The Grains That Contain Dietary Gluten Although few in number, the gluten-containing grains, called toxic or unsafe grains, are widely used in food preparation. The excessively high use of unsafe grains in the Western diet makes avoiding consumption difficult. The chart ...

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