Recognizing Celiac Disease

 

Home About the Book How to Use Reader Letters Endorsements


Take Control of Your Health Today!

 

Get the #1 Celiac Disease Reference For Patients and Health Professionals

by Cleo J. Libonati, RN, BSN. 302 Pages. Paperback.

 

There are finally a lot of good Celiac Disease books out there.  Cleo Libonati's Recognizing Celiac Disease is the best, by far the most thorough and researched. ~Dale Adams, Dixon, CA

FrontCover1-16-06

Recognizing Celiac Disease will help you understand gluten, celiac disease, its symptoms and the nutrient deficiencies that cause them so you can get well and stay healthy!

If you have celiac disease or gluten sensitivity you must be your own health advocate - you need this book!

Learn how gluten causes health problems in your body!

Discover whether your ongoing symptoms are related to gluten sensitivity or celiac disease! Your doctor does not have this information!

Find out which nutrient deficiencies are making you sick and which foods you need to eat to correct them!

Be informed so you can work with your doctor!

Doctors are not receiving the education or tools they need to properly diagnose and treat gluten sensitivity and celiac disease. As a result, they do not understand the nuances of the syndrome but think they do. You need "Recognizing Celiac Disease" so you can help them help you!

What You Will Find Inside "Recognizing Celiac Disease":

 

Explains GLUTEN, GLUTEN sources in food, how GLUTEN triggers harmful reactions in your body and the difference between CELIAC DISEASE and GLUTEN SENSITIVITY.
Gives you a concise yet comprehensive overview of celiac disease including background, prevalence, pathophysiology (how it alters your normal body processes), symptoms, diagnosis, treatment and prognosis.
The vitamins/minerals your doctor needs to test you for at diagnosis.
Explanation of the human digestive process and how GLUTEN disrupts both organ structures and function.
Step by Step guide to beginning and maintaining the GLUTEN-FREE DIET.
Lists of foods and ingredients commonly allowed and not allowed on a GLUTEN-FREE DIET.
Explanations of the nutrient deficiencies GLUTEN causes, including symptoms, research study findings & case reports, response to GLUTEN-FREE DIET, and lists of foods with the highest sources of each nutrient so you can build a diet that meets your individual needs.
Detailed descriptions of over 300 health problems caused by GLUTEN, symptoms, prevalence, description, causes including nutritional deficiencies and whether they respond to the GLUTEN-FREE DIET.

Review Recognizing Celiac Disease Excerpts:

 

Table of Contents

Foreword

PART 1: OVERVIEW OF CELIAC DISEASE (56 Pages)

 

Chapter 2: Celiac Disease Description

Chapter 3: Celiac Disease and Digestion

PART 2: HEALTH MANIFESTATIONS OF CELIAC DISEASE 

Section A: Nutrient Deficiency Charts (30 Pages)

Magnesium Deficiency

Vitamin B2 (Thiamin)

Section B: Signs, Symptoms, Associated Disorders, Complications (172 Pages)

 

Anorexia & Unexpected Weight Loss

Constipation, Ulcerative Colitis & Constipation Alternating with Diarrhea

Dental Enamel Defects

Depression

Esophageal Motor Abnormalities, Gastroesophageal Reflux Disease (GERD)

Nervous System Disorders, Gait Ataxia

Index

Back Cover

Health Experts at Leading Medical Institutions Endorse "Recognizing Celiac Disease."

"Recognizing Celiac Disease should be on the shelf of every family affected by celiac disease as well as the health professionals caring for them." ~Gastroenterology Nursing Magazine

"Recognizing Celiac Disease is an excellent addition to the literature on this increasingly prevalent condition. I was especially impressed by the comprehensive section on the health manifestations of celiac disease." ~Joy Bauer Joy Bauer Nutrition, Resident Nutrition Expert, NBC's Today Show

"This is must reading for any health professional who deals with this disease, and for individuals who suffer from it." ~Afaf I. Meleis, PhD, DrPS (hon), FAAN. Dean of Nursing, University of Pennsylvania

"A  very  thorough  review of the literature!   A  useful resource." ~Peter Green, MD Professor of Clinical Medicine, College of Physicians and Surgeons Medical Director, Celiac Disease Center, Columbia University

"This work delivers an overview of celiac disease with a concise picture of the pathogenesis, clinical manifestations, diagnostic tools and treatment of celiac disease. Most of all, it expands on the nutritional deficiencies and complications of this disease, emphasizing the dietary management of these patients. This work will serve as an excellent reference to physicians, medical students, dietitians, patients and the general public as well." ~Kenneth Falchuk, MD, Associate Clinical Professor, Harvard Medical School, Senior Gastroenterologist, Beth Israel Deaconess Medical Center "The work successfully communicates the disease process, scope and multisystem nature of celiac disease as well as addressing treatment of nutritional deficiencies, associated disorders and the many complications of the condition." ~Stefano Guandalini, M.D, Professor of Pediatrics, University of Chicago, Chief of Pediatric Gastroenterology, Hepatology and Nutrition, University of Chicago Children's Hospital, Medical Director, University of  Chicago Celiac Disease Center

"Cleo Libonati paves the way for you to achieve vibrant health with "Recognizing Celiac Disease." No one needs to suffer anymore because this comprehensive, one-of-a-kind resource can literally change your life within days.  It will always occupy a space in my book shelf and I think both physicians and consumers can benefit from the sage advice within." ~Suzy Cohen, RPh, Author of The 24-Hour Pharmacist and Drug Muggers

Patients and Gluten Free Support Group Leaders Are Raving About "Recognizing Celiac Disease!"

Having been dx with CD for one year, I reached saturation - almost overload point a few months ago. Then I read the summary of "Recognizing Celiac Disease" and felt it might encompass everything I had referenced across numerous articles and books - and more. I love being able to look in the index and go to detailed information in my struggle to ensure my nutritional requirements and deficiencies are being met and addressed. If I won the lottery, my first step would be to send a copy of this book to every family practice and GI physician in Texas! Short of that, I plan to buy a copy at the GIG National Conference in TX in June for my local FP clinic! ~Reta McCallum, TX

Cleo: Your book is fantastic.  I was diagnosed with Celiac disease 2 years ago.  I purchased books and did quite a bit of on line research about Celiac disease after my diagnosis.  I was somewhat knowledgeable about Celiac Disease when I purchased your book.  I found your book to contain a wealth of informaton about Celiac that is not available in any other book.  It may sound strange, but your book helped me to understand my life a bit better.  I now understand what was going on inside my body when I exhibited various symptoms over the years, prior to diagnosis. Knowing what was going on and realizing that I was not weak or lazy or just plain nuts has made me feel better about who I am.  Thanks for that. Thanks so much for your wonderful book. ~Deb C.Via Internet

I loved your book!  I thought it was very comprehensive and detailed. The resources all in one place are amazing! Thank you! ~Michelle M.Chicago, IL

I have used it to emphasize the many nutritional deficiencies that may occur with Celiac Disease, and the GI docs I work with are now routinely testing for Vitamin and mineral deficiencies.  We found our first zinc deficient pt recently!The explanation of the disease in the first section of the text has also been useful in helping members of our support group understand the disease. ~Sincerely, Patricia C., PA-C, Virginia Beach, VA

Recognizing Celiac Disease  is a great resource guide that I use to help my customers identify their symptomology and what may be a related cause. It is easy to understand, informative, and very user friendly.  I would recommend to anyone, including those who use it on a professional level. ~Paul Kelty, Philadelphia, PA

Hello Cleo, What I loved most about your book is addressing the needs for micronutrients. Secondly, when I showed a dear friend with sarcoidosis the simple statement in your book that “sarcoidosis responds to a GF diet” she believed it and the research behind it and tried it ~ and subsequently  feels much better. Be assured  that you made a big difference in this woman’s life! Thirdly, your material on hyperparathyroidism is likewise helpful and I have showed it to several of our group members with this additional diagnosis and they have since added Vit D to their regimen (under their dr’s approval) with an increase in well-being. Warmly, Cheryl  Hutchinson, RNChair, Gettysburg Gluten-Free Group, hutchjc@earthlink.net

Thank you. My husband and I both have CD and your book is by far the best one we have found in print on CD. We love the format with the concise, current overview in the beginning and the detailed charts that make up most of the book. We refer to it on a regular basis as we research questions for ourselves, friends, family and others. We shared your book with the head of the pathology dept. at our local hospital, our CD support group members at our last meeting (and encouraged them all to purchase their own copies) and even with our dentist. I wish there were a way to get your book to all of our local doctors since none of them are informed about CD and few people are diagnosed in our area. My doctor had never dx’d a case of CD before mine (I was on my deathbed 6 years ago), and our pediatrician has never dx’d a case! I have proposed that our support group purchase books for all of our local gastroenterologists, providing you are not planning to publish an updated version in the near future. If there is any way you recommend that our support group, or we personally, can promote your book please let us know. Thank you again! ~Suzanne LudlamFairfax, VT

Hi Cleo - I read through Recognizing Celiac to confirm what was happening with my daughter’s symptoms. When she was having a variety of strange symptoms, joint pain, skin problems, diarrhea, weight loss and yellowing teeth no one was putting it together and guessing celiac. Now we are having relatives with some similar symptoms so I am showing them your book and encouraging them to be tested for Celiac.  I passed the book on to our local pediatricians because I had been told by them”She does not look like a Celiac”.  She was diagnosed 2 years ago and is feeling great because she follows a gluten-free diet all the time. Thanks for educating folks and letting them read about all the possible complications/ symptoms of untreated Celiac. ~Mary M.Monterey, MA

I especially enjoy the table which lists the dietary sources of specific nutrients (both animal and plant specific).  I use it to help patients see where deficiencies may exist if the diet is not well-rounded.  Vegetarians find it extremely beneficial to their individual understanding…  I keep several pages tagged always for reference. ~Linda H., RD, LNBozeman, MT

Recognizing Celiac Disease is helping thousands of patients, health professionals and families across the United States and around the world. It will help you too!

 

Get Your Copy Now, So You Can Get Well and Stay Healthy!

Order Recognizing Celiac Disease each @ $34.95

One Response to “Recognizing Celiac Disease”

  1. Tanya says:

    I have your book, however I’d also like a copy for my Kindle so I can refer to it away from home. I hope your book will be available for kindle very soon. It really helps me & my young daughter with our celiac.

Leave a Reply