Recognizing Celiac Disease


Take Control of Your Health Today!

Get the #1 Celiac Disease Reference For Patients and Health Professionals

by Cleo J. Libonati, RN, BSN. 302 Pages. Paperback.

“There are finally a lot of good Celiac Disease books out there. Cleo Libonati’s Recognizing Celiac Disease is the best, by far the most thorough and researched.” ~Dale Adams, Dixon, CA

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Recognizing Celiac Disease was written by Cleo J. Libonati, RN, BSN, a University of Pennsylvania graduate with nursing experience spanning 40 years in patient care, teaching and management positions. Her personal experience in discovering celiac disease as the underlying cause of health problems dating back to childhood – and her resulting recovery – motivated her to create this work. 

Purchased by thousands of people from around the world, Recognizing Celiac Disease has received praise from health professionals and patients alike.

Recognizing Celiac Disease will help you understand gluten, celiac disease, its symptoms and the nutrient deficiencies that cause them so you can get well and stay healthy!

If you have celiac disease or gluten sensitivity you must be your own health advocate – you need this book!

Learn how gluten causes health problems in your body!

Discover whether your ongoing symptoms are related to gluten sensitivity or celiac disease!

Find out which nutrient deficiencies are making you sick and which foods you need to eat to correct them!

Be informed so you can work with your doctor!

What You Will Find Inside Recognizing Celiac Disease


  • Explains GLUTEN, GLUTEN sources in food, how GLUTEN triggers harmful reactions in your body and the difference between CELIAC DISEASE and GLUTEN SENSITIVITY.
  • Gives you a concise yet comprehensive overview of celiac disease including background, prevalence, pathophysiology (how it alters your normal body processes), symptoms, diagnosis, treatment and prognosis.
  • The vitamins/minerals your doctor needs to test you for at diagnosis.Explanation of the human digestive process and how GLUTEN disrupts both organ structures and function.
  • Step by Step guide to beginning and maintaining the GLUTEN-FREE DIET.
  • Lists of foods and ingredients commonly allowed and not allowed on a GLUTEN-FREE DIET.
  • Explanations of the nutrient deficiencies GLUTEN causes, including symptoms, research study findings & case reports, response to GLUTEN-FREE DIET, and lists of foods with the highest sources of each nutrient so you can build a diet that meets your individual needs.
  • Detailed descriptions of over 300 health problems caused by GLUTEN, symptoms, prevalence, description, causes including nutritional deficiencies and whether they respond to the GLUTEN-FREE DIET.

Leading Medical Health Experts Endorse “Recognizing Celiac Disease

Patients and Gluten Free Support Group Leaders Are Raving About “Recognizing Celiac Disease!

Recognizing Celiac Disease is helping thousands of patients, health professionals and families across the United States and around the world. It will help you too!

Get Your Copy Now, So You Can Get Well and Stay Healthy!

Quantity is limited. Shipping to USA only.

3 comments

  1. I have your book, however I’d also like a copy for my Kindle so I can refer to it away from home. I hope your book will be available for kindle very soon. It really helps me & my young daughter with our celiac.

  2. I am looking for the update to the “RECOGNIZING CELIAC” book and want to know if you can send me the place to download the updates to the book

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