Category Archives: Diet

celiac disease eat foods rich in vitamin K

Beginning the Gluten-Free Lifestyle: A Step-By-Step Guide

FOR THE NEWLY-DIAGNOSED CELIAC AND DH’er STEP-BY-STEP:  BEGINNING THE GLUTEN-FREE LIFESTYLE© by Janet Y. Rinehart, Houston, and Lynn Rainwater, San Antonio BEGIN A definite diagnosis of Celiac Disease (screening blood…

oat field celiac disease gluten-free oats

Non-Toxic Oats May Become A Reality

Wheat, rye, and barley are universally acknowledged to contain the gluten proteins that trigger inflammation and damage to the small intestine in people with celiac disease. Gluten provokes the secretion…

nutrition assessment

4 Easy Steps to Assess Nutrition in Celiac Disease

The Celiac Disease Center at Columbia University recently published its steps for nutrition assessment of patients with celiac disease.   The gluten-free diet is currently the only treatment for celiac disease,…

easy bruising celiac disease vitamin deficiency

Easy Bruising Due to Vitamin K Deficiency in Celiac Disease

Do you know someone who bruises easily? Do the marks develop into dark bluish swellings that hurt and take a long time to go away? If you have celiac disease,…