Monthly Archives: March 2013

vitamin a and celiac disease deficiency

Identifying and Treating Vitamin A Deficiency in Celiac Disease

Vitamin A was first identified in 1913 because of its crucial role in vision.  Subsequent discovery of its many other duties show that a deficiency will cause a broad range…

3 Things You Should Know Before Filing for a Gluten-Free Food Tax Deduction (United States)

It’s no secret that gluten-free packaged food is oftentimes more expensive than its gluten-containing counterparts, but did you know you might be eligible for a tax deduction to help make up…

celiac disease eat foods rich in vitamin K

Beginning the Gluten-Free Lifestyle: A Step-By-Step Guide

FOR THE NEWLY-DIAGNOSED CELIAC AND DH’er STEP-BY-STEP:  BEGINNING THE GLUTEN-FREE LIFESTYLE© by Janet Y. Rinehart, Houston, and Lynn Rainwater, San Antonio BEGIN A definite diagnosis of Celiac Disease (screening blood…