Tag Archives: Vegetarian

Paleo Quiche with a Nut-free + Grain-free Crust

- Paleo quiche with a nut-free, grain-free crust. Filled with roasted organic asparagus, organic leek and free-range eggs. Pure, simple, good. Eating Style: Candida Friendly, Dairy-free, Gluten-free, Grain-free, Low Carb, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian Prep Time: 30 minutes Serves: 6 [Advertisements]

Read More »

Fresh Spring Rolls w/ Thai Sweet Red Chili Sauce

fresh+spring+rolls[1]

I remember those extremely busy days for my husband and I back between 2010 and 2011. I mean, don’t get me wrong, we are always busy, but I mean at that time we were just so busy that sometimes we couldn’t fathom the thought of cooking. Yes, those type days exist, even for gluten free vegans…

Read More »

Daring Cooks Make Tamales!

Imagine my excitement when I read that this month’s Daring Cooks’ Challenge had a Mexican theme! You know that I have a love affair with all things cullinarily Mexican. Maranda of Jolts & Jollies was our January 2012 Daring Cooks’ hostess with the mostest! Maranda challenged us to make traditional Mexican Tamales as our first challenge of the year! I found it ...

Read More »

Gluten-Free Vegetarian or Vegan

It can be challenging enough on gluten-free diet, but what if you eat a vegetarian or vegan diet?  It’s well established that there are health benefits to reducing the amount of meat in the diets of most Americans, and the lifestyle has appeal for some people based on ethical and/or environmental reasons.  Fortunately, with extra planning, a well-rounded and delicious ...

Read More »