One of the hidden places that gluten lurks is in your vanilla extract. There are many brands of gluten-free extract you can purchase, but why not make your own? It is very easy and stores indefinitely.
1 fresh vanilla bean
3/4 cup vodka, see note below
Split the vanilla bean lengthwise down the center ofthe bean. Scrape out the seeds and place the seeds and the pod in a 1 cup sealable glass jar. Heat the vodka in a saucepan or (more…)