Tag Archives: Vaccine

Toxic Trio Identified as the Basis of Celiac Disease

- ScienceDaily (July 22, 2010) — Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten — the main protein in wheat, rye and barley — toxic to people with coeliac disease. Their discovery opens the way for a new generation of diagnostics, treatments, prevention strategies and food tests for the millions of people worldwide with ...

Read More »

KEEP YOURSELF HEALTHY!

JOIN OUR MAILING LIST!