Posts Tagged ‘St. Patrick’s Day’

 

Gluten Free Irish Breakfast Nachos (with Prosciutto) Recipe

March 20th, 2013 by Chrissy and Lauren


Nachos for breakfast. What more could you really ask for?

Your answer should be nothing. Absolutely nothing.

Irish Breakfast Nachos

Irish Breakfast Nachos

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Category: Breakfast, Cooking, Cooking, Diet, Dinner, Gluten free, Recipes, Side Dishes, Snacks, St. Patrick's Day
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Be a ‘Champ’ this St. Patty’s Day Recipe

March 16th, 2012 by Inge/Gillian Harris

Inge Gillian Harris

This side dish is sort of the unique Irish twist on mashed potatoes. Though most versions of this recipe seem to call for cream, we toned it down by adding yogurt instead, and cutting down the amount of butter used. Light and creamy, with chopped green onions, and our further addition of fresh cilantro, our version of champ is a great twist on a simple dish. (more…)

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Category: Recipes, Side Dishes, St. Patrick's Day
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Teri Gruss, MS

Gluten-Free Shamrock Sugar Cookie Recipe

March 15th, 2012 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

Gluten-free shamrock sugar cookies are buttery good, easy to make and a charmin’ St. Patrick’s Day cookie.

You will need a small (about 3/4-inch diameter) shamrock cookie cutter to use as a stencil on your cookies. If you can’t find this type of cookie cutter you can make your own stencil by tracing and cutting a shamrock shape on a plastic kitchen mat (available at most stores in housewares.)

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

For this recipe, you will need:

  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract (more…)

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Category: Baked Goods, Celiac disease, Cooking, Desserts, Foods, Gluten free, Holidays, Recipes, Snacks, St. Patrick's Day, Uncategorized
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Spring Forward with Pistachio Cheesecake Recipe

March 13th, 2012 by Kimberly Bouldin

Kim Bouldin Gluten Free Works

Did you remember to Spring forward Sunday? I can’t believe it is this time already!  I am so excited about it being light later, that I really don’t care about the hour of lost sleep.  Make sure to ask me how I feel about that in a couple of weeks when my schedule is all screwed up, okay?

With Spring, comes St. Patrick’s Day and Easter. I don’t quite celebrate St. Patrick’s Day the way I used to, and my body thanks me for that.  This St. Patrick’s Day, perhaps I’ll indulge in some green eggs & ham or Pistachio Cheesecake (just happens to be green), instead of green beer.

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Category: Baked Goods, Desserts, Recipes, Snacks
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Teri Gruss, MS

Irish Recipe: Gluten-Free Fadge

March 17th, 2011 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

Gluten Free Fadge

Gluten-Free Fadge Photo © 2009 Teri Lee Gruss

Our Guide to British and Irish Cooking, Elaine Lemm has great names for this easy potato cake recipe. Elaine says that in Scotland the recipe is called “Tattie Scones or Potato Scones” and in Ireland “Fadge or Potato Bread.” Whatever you call them, these little potato cakes are easy to make, economical and a good use for leftover mashed potatoes. Fadge can be baked or pan-fried. The fadge pictured here was baked. 

This recipe is adapted to gluten-free cooking from Elaine Lemm’s recipe for “Tattie Scones.” (more…)

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Category: Baked Goods, Holidays, Recipes, St. Patrick's Day
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Jennifer Harris

Gluten-free St. Patrick’s Day Recipe Round Up

March 17th, 2011 by Jennifer Harris

Gluten Free Works Jennifer Harris

Gluten-Free Shamrock Sugar Cookies Photo: istockphoto

Today is St. Patrick’s Day and for me that means wear something green or you are going to be pinched.

For others that means preparing traditional Irish dishes to celebrate the holiday.  Every year when this holiday arrives this Examiner is always thankful that corned beef and cabbage and potatoes and carrots are all naturally gluten free and easy to prepare.  

Listed below are some of the great gluten-free St. Patrick’s Day recipes we have found: (more…)

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Category: Holidays, Recipes, St. Patrick's Day
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Teri Gruss, MS

Recipe: Gluten-Free Irish Barm Brack Bread

March 15th, 2011 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss  

 

Gluten free Irish Barm Brack Bread

Gluten-Free Irish Barm Brack. © 2010 Teri Lee Gruss

According to Elaine Lemm, About.com Guide to British and Irish Food, “Brack is one of Ireland’s most famous bakery products.” 

Gluten-Free Irish Barm Brack is adapted to gluten-free diets from a recipe by Bernard Clayton, Jr., “Barm Brack” which appears in Bernard Clayton’s New Complete Book of Breads.

This recipe is laced with fragrant fresh lemon peel, plump raisins and chopped candied ginger. (more…)

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Category: Baked Goods, Recipes, St. Patrick's Day
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