Posts Tagged ‘Snacks’

 

Jen Cafferty

How to Make Delicious Gluten-Free Frosting

May 17th, 2012 by Jen Cafferty


Jen Cafferty Gluten Free Works Author

gluten free frosting icing recipe

Pamela's Products White Cake Mix

Homemade frosting is a delicious and decadent treat that is easy to make.  Great frosting can enhance a store-bought goodie or finish the finest of your homemade desserts.

Both the lemon and cinnamon versions of this frosting are delicious on carrot or spice cake.  For an easy dessert, make a batch of Namaste Spice Cake and frost with homemade frosting.  The cake mix can be made as a spice cake or a carrot cake and is delicious as cupcakes.  Another easy-to-make and delicious cake mix is from Pamela's Products.  Pamela's also has a terrific frosting mix, if you don't want to make your frosting from scratch.

Gluten Free Cream Cheese Frosting Recipe Ingredients 8 oz. cream cheese (or soy cream cheese) (more…)


Gluten-Free Mini Corn Dogs Recipe

April 24th, 2012 by Jenny Manseau

Jenny Manseau Gluten Free Works

Bryan loves corn dogs and for many years I would even take a bite of one of them.  It was a texture thing to me…I always thought that the corn bread batter would be soggy and mushy and I wanted nothing to do with them.  When Bryan came to visit me in California we picked up a box for him (they weren’t gluten-free), but when he left I still had half a box…they ended up in the trash. I told him at some point I will give them a try.

A few months ago I as fortunate enough to sample some of the Applegate Farms new corn dogs - they were delicious!! To my surprise the coating was crunch and not soggy at all. Ever since Bryan has been asking for me to make some…he would really love them to be full of gluten but he’s a good sport and eats what I make.  Maybe I’ll surprise him and make some regular ones for him anyway.

Yesterday I decided to make some mini corn dogs just to see how they would (more…)

Amy Fothergill

Gluten-free Homemade Ranch Dip or Dressing Recipe

April 18th, 2012 by Amy Fothergill

Copyright (c) 2011 Amy Fothergill

I was sitting at the table, reviewing one of my recipes which had not been tested yet for my cookbook. Ranch dressing is one of those items you would assume would be gluten-free until you look at the label. Then you also might see all of the other ingredients that aren't so appealing.

My kids are big fans of ranch dressing so I thought, why not try it right now?  I normally don’t make everything from scratch but I was curious to see if it was worth it to make my own.

Assuming you have the ingredients in your kitchen (which I usually do), this can be whipped up in less than 5 minutes. It’s always better if it sets but if you can’t wait, don’t worry, it’s still great.

When I made it, I called the kids over for a taste test. They grabbed some carrots from the fridge and dug in. My son then announced (more…)

Oh have I got a treat for you today!

I’ve held on to this recipe for months and am wondering why the heck I waited this long to make it. I guess there just isn’t enough time in the day to try each and every single recipe I have pinnedtweeted and Facebooked.

But there will always be enough time for brownies, always. Even if they are months in the (more…)

On Sale NOW at Deals.Glutenfreeworks.com! Hurry! This is a LIMITED Deal - Ends Sunday April 15th!

About This Deal

Today's deal offers you a delicious and nutritious spin on the traditional chip that's just too good to pass up: pay just $24 for $48 worth of Whale Tail's ultra healthy and delicious Chia-infused blue corn "Torchia" chips!

That's 12 LARGE 9 oz. bags - an ENTIRE case - for 50% off!

Click Here for this GLUTEN-FREE DEAL!

Blue Corn Chia is the best healthy snack for a gluten-free casein-free diet. The beauty of blue corn is the amount of antioxidants it contains. The Anthocyanin in the chips help with anti inflammatory and connective tissue (more…)

Enjoy Life Plentils

March 21st, 2012 by Janelle Pugh

janelle pugh gluten free works

Enjoy Life Plentils! An amazing new chip from Enjoy Life made from lentils! These things are darn good and I’ve got a recap of my thoughts for you all!

I entered a giveaway that Enjoy Life had and won! I feel good about eating these chips as they are not only gluten free but also free of the eight most common allergens! Not only that, they are made from lentils. Enjoy Life breaks it down for you:

From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein. This legume is a staple in diets throughout the world, but leave it to Enjoy Life to capture the essence of its all-natural goodness. This chip’s unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting “better-for-you” chip.

(more…)

Banana ‘Scream with a Kick Recipe

February 10th, 2012 by Cheryl Harris, MPH, RD, LD

Cheryl Harris Gluten Free Works

Life has been busy—issues with construction, permits, fire hazards and the like.  And our oven broke.  So lately it’s been all about the quick and easy.

And what’s quicker and easier than Banana ‘Scream?  It takes about 2 minutes from start to finish, simple, and totally customizable to pretty much any diet (except a banana allergy).  We tend to have browning bananas go to freezer heaven, and the lucky ones are found and made into dessert before they become a mass of ice crystals.

1 banana, frozen, chopped into 5-6 chunks 1 TBSP liquor (chocolate liquor, Frangelico, whatever) (more…)

 

Valentine's day is approaching! Instead of spending hours searching for allergy-friendly Valentine's candy for your loved ones, consider offering safer sweets with Lucy’s cookies.

 

If you haven't had the pleasure of tasting them yet, Lucy’s cookies are delicious treats that are gluten-free, vegan, and made without milk, eggs, peanuts or tree nuts, but they taste like "regular" cookies! My favorite thing about Lucy's cookies (beside the great flavor) is the (more…)

Sugar Free & Gluten Free Chocolate Chip Cookies Recipe

January 30th, 2012 by Jenny Manseau

Jenny Manseau Gluten Free Works

gluten free sugar free chocolate chip cookies

These are mostly sugar-free because I used chocolate chips instead of a sugar-free alternative like carob chips. Substitute carob chips for the chocolate chips and you have yourself some delicious sugar-free cookies.

The cookies are made with Isomalt, which is a sugar substitute that is suitable for those who suffer from diabetes. Isomalt also has only half the calories of sugar, however it is suggested that adults should not consume more than 50g per day and 25g for children. I first learned of Isomalt while I was in my Baking and Pastry course at school. I am in no way an expert of working with sugar alternatives but I wanted to give this a try seeing as Bryan’s dad has diabetes and both of my grandfathers (who have now passed away) had diabetes.  We are really trying to cut back out sugar intake this year and when I was sent samples of this I wanted to give it (more…)

Gluten Free Flourless Brownie Recipe

December 24th, 2011 by Darla

Cake Darla Gluten Free Works

I may have mentioned how much I love the Whole Foods Recipes app a time or two dozen on here. It's very user friendly and has a great bank of recipes. I particularly like the Flourless Brownies because they're made with a secret ingredient: black beans. That's right, you use a can of unsalted black beans (that have been well rinsed and drained) instead of flour. Every once in a while I get experimental and try the beans-for-flour sub in other recipes, but lately I've been playing around with this one trying to make it... better. (more…)