Posts Tagged ‘Snacks’

 

Lois Parker

Gluten Free Cranberry and Hazlenut Biscotti Recipe

November 30th, 2012 by Lois Parker


gluten free cranberry hazlenut biscottiThese hazlenut biscotti have a warm, complex flavour with a lighter texture than my usual biscotti.  They have a hint of cinnamon but if you want a spicier flavour just add more spice, perhaps with mixed spice or ginger as well as the cinnamon.  If you like an iced biscotti, making a glace icing with icing sugar and ginger wine would work well.


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Teri Gruss, MS

10 Gluten-Free Halloween Candy Recipes

October 30th, 2012 by Teri Gruss, MS

Here are 10 delicious homemade gluten-free Halloween candy recipes that add lots of flavor and fun to gluten-free Halloween parties and trick-or-treat bags. From Halloween classics like homemade caramel corn and candy corn to sumptuous treats like "raw chocolate candy bars" and "chocolate toffee bars" try these homespun gluten-free recipes this Halloween!

1. Gluten-Free Caramel Corn

Recipe for Gluten-Free Caramel Corn© 2010 Teri Lee Gruss, licensed to About.com, Inc.

Homemade caramel corn is buttery, crunchy, sweet and best of all it's naturally gluten-free. And it's so fresh, a quality hard to find in a can or bag! This recipe can be prepared ahead of time, packed in freezer bags and frozen until you're ready to (more…)

bumble bar gluen free snackOctober 24, 2012 - Bumble Bar is recalling certain lots of Gluten Free Café™ Chocolate Sesame Bars and Gluten Free Café™ Cinnamon Sesame Bars associated with Sunland Inc. peanut products, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems.  Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.  Consumers with the above symptoms should (more…)

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Jennifer Harris

Gluten-Free Finds at Expo East

October 2nd, 2012 by Jennifer Harris

Gluten Free Works Jennifer Harris

New gluten-free products flavor of Kale Chips from Brad's Credit: Brad's Raw Foods

I was not able to go to Expo East this year, so I have been researching blogs and tweets to see what gluten-free products got some buzz. After researching, I didn't find a whole lot of new products that weren't introduced earlier in the year at Expo West (sister show in California), but there were some interesting ones. (more…)

Gluten-Free Baked Macaroni & Cheese Recipe

August 29th, 2012 by Kimberly Bouldin

Kim Bouldin Gluten Free Works

gluten free baked mac and cheese

Baked Mac & Cheese Photo: Kimberly Bouldin

Macaroni and cheese is a great comfort food. When I eat it, I remember those days when my mom would surprise us with her baked macaroni and cheese. This wasn't just any macaroni and cheese, this was the real deal, made from scratch!

After starting the gluten-free diet, pasta dishes were a little tougher to make. Some pastas don't hold up well to being cooked in boiling water and then baked. I have found that (more…)

John Libonati Gluten Free Works

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Good For You Chocolate Chip Muffins

August 7th, 2012 by Leanne Vogel

I love bringing along homemade muffins with me on hotel vacations. They’re fantastic for snack or breakfast, can be filled with protein and healthy fats (which I always seem to lack when I travel), and even if they get squished during my trip, they still taste (more…)

Gluten Free Works Jennifer Harris

Gluten free travel foods mrs may's cashew crunch

Mrs. May's Cashew Crunch is filling and slightly sweet. Photo: Mrs. May's

When we went on our trip to Europe I wanted to be realistic about what gluten-free foods I brought with me. I didn't want to be in a situation where I had little to no food options, but I also didn't want to bring my entire pantry with me, so I managed the situation by packing my favorite 'staple' items that did not need refrigeration.

I don't know about you, but I tend to eat totally differently when I am traveling than I do at home, so I pack items I know will keep me full between meals and in place of meals. I also pack something sweet because that is usually the (more…)