Tag Archives: Recipe

Gluten-Free Pumpkin Party Cake Recipe

Thanksgiving is right around the corner! Kick off the holiday season by making a special gluten free dish. This Pumpkin Party Cake would be a great addition to your menu! 1 tbsp of Cinnamon Sugar (1/4 c. Evaporated Cane Juice, 1TBSP cinnamon) 1 package (15 oz) yellow gluten-free cake mix ( I used Betty Crocker GF) 1/4 c. Evaporated Cane Juice ...

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Gluten Free Pumpkin Pie Roasted Almonds Recipe

I have a new addiction. It happens to be to these Pumpkin Pie Roasted Almonds. I…I….I…..just don’t know what to say. They are perfectly crunchy, pleasantly pumpkin-spiced, and they have a great balance between salty and sweet. These almonds are subtle. They don’t walk into a room and yell obnoxious things, but rather they are comforting and pleasant to be around. ...

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Gluten-Free Sunflower Seed and Kale Pesto Recipe

  I ate a lot this weekend. Way too much actually…in a good way. For my Dad’s birthday dinner, my mom and I made Ina Garten’s God-sent Truffled Macaroni & Cheese. Despite the loan she had to take out to buy the truffle butter and exotic mushrooms, it was by far the best mac n’ cheese ever. Let’s just say, ...

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Gluten-Free Mini Caprese Frittatas Recipe

  As we’ve discussed, everything is better in mini form. Except portions of gourmet mac n cheese. Always take the big dish of that stuff. It’s not everyday that you will come across a heaping portion of creamy, cheesy, black truffle-y, mac n cheese.

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Gluten-Free Turnip & Potato Hashbrowns Recipe

Turnips–definitely not a vegetable I grew up munching on. They are never featured on veggie platters, and definitely do not have shelf space at my local Trader Joe’s. I would be so curious to know if anybody ate turnips, on the regular!? When Jacque brought me a bag full of fresh dill from her garden, she also threw in some ...

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Gluten-Free Baked Macaroni & Cheese Recipe

Macaroni and cheese is a great comfort food. When I eat it, I remember those days when my mom would surprise us with her baked macaroni and cheese. This wasn’t just any macaroni and cheese, this was the real deal, made from scratch! After starting the gluten-free diet, pasta dishes were a little tougher to make. Some pastas don’t hold ...

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