Who doesn’t like Chocolate…..I mean, really? ;) If you are a gluten-free chocolate lover like me, make sure to try out these fabulous new products from ENJOY LIFE.
April 2nd, 2012 by Christie Bessinger
February 16th, 2012 by Amy Fothergill
The Fancy Food Show is put on by National Association for the Specialty Food Trade two times per year; a summer show in New York City and a winter show in San Francisco. With over 17,000 attendess and 80,000 products from 1300 vendors, it is a chance for retailers, restaurants and food service professionals to sample some of the best products on the market. For the vendors, it’s a way for them to connect with those people, in hopes of future sales. It’s also a good way to be “in the know” as new products come out. Some vendors are already established and some are brand new, hoping to be picked up by small or large grocery stores. Either way, there is always something new.
Last year, there were more new gluten-free products. Whether it’s not quite the right venue or there are less new-comers, it was surprising there were not as many. Last year, gluten-free was a top trend. One reason might be in the labeling.
Some manufacturers are hestitant to call their products gluten-free because they worry about giving the right information to the public. One owner of a spice company said he doesn’t put gluten in any of his products but he can’t (more…)
February 15th, 2012 by Jenny Manseau
Over the last three and a half years I have had the opportunities to do many reviews of great products. I truly enjoy doing reviews of cookbooks, and gluten-free products, and I’m looking forward to do more in the future along with any culinary based items (kitchen appliances, tools, etc.).
I love kitchen gadgets. Here are a few of my “must-haves” items: Chef Knife, Stand Mixer, Mixing Bowls (different sizes), Prep Bowls, Boning Knife, Steamer (pan/bamboo basket), Zester, Grater, Silicone Whisk, a good set of Non-Stick Pans, Cast Iron Skillet, and a Crock-Pot. There are plenty more items, however this is a great starting point.
Two of my favorite companies for kitchen products are EdgeWare and Le Creuset. I mean, don’t well all hope to own their products?? I was sent one of each of the following products to test out and review and I have to say, I am honestly in love with both of them. And, now two lucky winners will have a chance to win one of the following prizes (one winner for the Zester, and one for the Farm Fresh Steamer!)
December 28th, 2011 by Jennifer Harris
This Examiner has been eating and enjoying Jones Dairy Farm meat products for a number of years, so when I was asked to review their products it was a no brainer.
September 30th, 2011 by Kaitlin Fleming
Recently I was sent a sample of Rudi’s Gluten Free sandwich bread and was blown away. For the most part, I had given up enjoying bread since becoming gluten free. I have enjoyed gluten free bread at restaurants but as far as making a sandwich at home or enjoying toast for breakfast, it just wasn’t happening at home. There just didn’t seem to be a gluten free bread that I thought was worth buying much less that I truly enjoyed.
I can now say, I’m back on the bread wagon, and loving it. Rudi’s offers original, multigrain and a cinnamon raisin bread, all of which exceeded my expectations. I tried all of them toasted and un-toasted and honestly, have no complaints. To make sure I wasn’t just overly excited by having free bread sent to my house, I made my fiance try them all too. He is not gluten free and (more…)
September 27th, 2011 by Cinde Shields
How does Saffron Road guarantee that its livestock are treated humanely?
We work with trusted, credible, third parties to certify that our livestock are treated humanely. Our chicken is Certified Humane® by the Humane Farm Animal Care (HFAC) and our lamb by the Global Animal Partnership. HFAC is endorsed by a consortium of animal welfare organizations, including the American Society for the Prevention of Cruelty to Animals (ASPCA). Both of these standards require (more…)
September 21st, 2011 by Jennifer Harris
Here we are at the end of another week filled with the promise of Fall weather just around the corner. This Examiner is busy planning the Gluten Intolerance Group of Atlanta’s upcoming Gluten Free Vendor Fair and Fundraiser on October 22nd at the Hilton Hotel in Norcross, but there is always time to share what gluten-free information she has learned for the week.
September 1st, 2011 by John Libonati
Many snacks are labeled “cheese,” but only Kitchen Table Bakers’ Parmesan Cheese Crisps can rightfully claim this title. They are, after all, made from 100% parmesan cheese.
That’s right. While other companies use a bit of cheese to flavor their products, Kitchen Table Bakers delivers the tastiest cheese as the whole part for you to savor.
We tested all nine product flavors: Aged Parmesan, Rosemary, Jalapeno, Basil Pesto, Sesame, Flaxseed, Italian Herb, Everything, and Garlic. We also tried the Aged Parmesan mini crisps.
Our take – Kitchen Table Bakers’ Parmesan Crisps are a unique gourmet indulgence and totally satisfying.
About the Cheese Crisps:
We first met Barry Novick, the president of Kitchen Table Bakers, at a Celiac Disease event being held at Columbia University in 2005. He had recently started his business. As attendees raved about the taste of his cheese crisps, he proudly described how his products were made from the best all natural parmesan cheese and were 100% gluten-free. Like many in the gluten-free industry, Barry became involved to improve his own health. This makes him just as passionate about the safety of his products as he is about the flavor.
Kitchen Table Bakers’ Gourmet Parmesan Crisps are:
July 20th, 2011 by John Libonati
For over 200 years, King Arthur Flour has built an impressive reputation for its consistent, high-quality, all natural baking flours.
Now the company has entered the gluten-free market with eight new gluten-free mixes: Pizza Crust Mix, Cookies Mix, Bread Mix, Brownie Mix, Multi-Purpose Flour Mix, Pancake Mix, Muffin Mix and Chocolate Cake Mix.
King Arthur Flour boldly states the following message on their website, “Our award-winning gluten-free mixes are the best you’ll ever taste.” Their tagline is “King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!”
We tested them. The verdict?
These gluten-free mixes are as good as advertised. Both children and adult tasters agreed they are spectacular.
We received two boxes each of the eight different varieties. (Hint to all you gluten-free bloggers and support group leaders out there – request yours now!)
The mixes are packaged in attractively designed boxes, incorporating blue, tan and pumpkin colors in an appealing design supported by scrumptious-looking pictures. The boxes are clearly labeled gluten-free in multiple locations and (more…)
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