Posts Tagged ‘Pecan pie’

 

Teri Gruss, MS

Gluten-Free Pecan Pie Recipe

November 27th, 2012 by Teri Gruss, MS


This gluten free recipe for pecan pie is incredibly sweet and delicious. Don’t be intimidated about making homemade pie crust. A food processor makes the task fast and easy- just keep your butter or shortening chilled and use ice water.

The rich pecan filling is mixed in a blender, making this a fast and easy favorite.

Tip – An 8 or 9-inch tart pan with a removable bottom makes a nice-looking crimped crust and makes cutting pies easy too. (more…)