Posts Tagged ‘Corn’

 

Amy Fothergill

It’s Almost Time for Summer Salads

May 31st, 2012 by Amy Fothergill


Summer is coming and fresh vegetables — in the stores, at the farmer’s markets and in your garden — will be plentiful. It’s time for summer salads.

Try this delicious salad as a side dish or even as a main. It’s light and satisfying.

Use the ingredients list as a guide. If you don’t have peppers, use what is on hand. If you don’t like cilantro, it’s fine not to use it at all; many people don’t like it. Use any lettuce, even finely sliced cabbage. See the tip below for how to make your red onion a little mellower. Or see what’s in your fridge, open a can of black beans, defrost some corn, and you have a delicious salad great for lunch or a party. Enjoy! (more…)


Amy Fothergill

Gluten Free Quinoa and Corn Cakes Recipe

April 3rd, 2012 by Amy Fothergill

I’m going to really try to not tell a super long story so you can get right to this recipe. Promise.

A friend of mine brought me one of these a few weeks ago; she had just made a batch and I was very excited to try them. I pictured it being more like a crab cake when she described it but it was closer to a griddle cake since it’s flat.

My 6 year old daughter was in the room when she arrived with the sample. I’m thinking, “Oh yeah, it’s doesn’t have sugar. My daughter won’t want this.” Wrong.

“What’s that, Mama?” she asked.

“Something with quinoa; I don’t think you’ll like it.” (It smelled so good, I really did not want to share this).

“Can I have some?”

“Sure honey” and I gave her a piece.

“Uhmm, that’s good!” she says, “Can I have more?”. At least she has good manners.

“Of course, you can. I’ll give you half.” But inside I was like, really? You want this? Woe is me. Never assume what your kids will and won’t eat. I think I said that.

So, I got the recipe from my friend. It had come from her sister who had gotten it from a magazine in Southern California so I don’t know the exact source. I did change some of the amounts and ingredients as well. If I find out where it came from, I will update the post.

I made the quinoa cakes the next week. Surprisingly, everyone (8 year old son and husband included) loved them. What a great way to get some healthy protein for us all! I hope you will give it a try. (more…)