Posts Tagged ‘Mexican’

 

Amy Fothergill

Easy Tamale Pie: Gluten-free and Dairy-free

August 29th, 2013 by Amy Fothergill


A few years ago, I made a version of tamale pie where I made tamale dough and put something in the middle (honest, I can’t remember; it might have been chili inside). I’m not sure why that went out of my rotation. More recently, I made a tamale pie as more of an experiment with black beans and salsa on the bottom and tamale dough on top. That was a huge hit. (more…)


While shopping for munchies, I noticed the Pizza Al Pollo Asado at Trader Joe’s. This Mexican-inspired pizza is made on a corn masa crust and is layered with grilled chicken, refried beans, jack cheese and salsa. I honestly had not noticed it before and according to the packaging, it is made with no gluten ingredients, so I gave it a shot.dffc5c97f4f107e8cd2c62d15f7c265b

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Homemade Mexican Chorizo

February 19th, 2013 by Chrissy and Lauren

Cha cha cha chorizo!

Sorry, that sounded like a good idea at the time. Like a chorizo party.

I can’t say that I’ve had Mexican Chorizo often, I just know that when I do have it, it’s quite a tasty treat.

Also, it’s a fun word to say (noted, above). It just sounds so zesty and authentic.

Truth be told, normally I cheat and go for the Soy Chorizo at TJ’s. It tastes the same as chorizo, but without all the pork fat.
Since soy isn’t the greatest for our bodies, and you can’t make it mass quantities for a low cost, this recipe is my new option.

I’ve mostly had chorizo with (more…)

One Dish, Three Meals – Mexican Style!

November 14th, 2012 by Candice Rose Clifford

I have never viewed being on a gluten and dairy-free diet as restrictive. Of course there are many foods I can’t have, but there are many more foods I can enjoy. However, more so than I did before I went gluten-free I get in phases where I feel like I’m eating the same foods. This is especially true since I have had to restrict my diet even more due to acid reflux.

When my parents came up last time my mom brought me two 1lb containers of ground turkey. I had made a meatloaf with one and had been enjoying the frozen turkey burgers my mom had made, but with my last (more…)

Daring Cooks Make Tamales!

February 17th, 2012 by Heather

Gluten Free Works Author Heather


gluten free tamale recipeImagine my excitement when I read that this month’s Daring Cooks’ Challenge had a Mexican theme! You know that I have a love affair with all things cullinarily Mexican. Maranda of Jolts & Jollies was our January 2012 Daring Cooks’ hostess with the mostest! Maranda challenged us to make traditional Mexican Tamales as our first challenge of the year!

I found it interesting that our local Whole Foods, which tends to carry produce from around the world, much of which I’ve never even heard of, did not carry dried corn husks. Before freaking out and making a trip to the city to check the International Market, I thought about the ethnic diversity of the people in my town.  I teach at an elementary school where 27% of our students are hispanic.  Surely, these families do not shop at Whole Foods to get ingredients for their ethnic dishes.  Where do they go? (more…)

Teri Gruss, MS

Healthy Gluten Free Tacos Recipe

June 14th, 2011 by Teri Gruss, MS

Gluten Free Tacos

Gluten-free tacos with avocado. © 2010 Teri Lee Gruss

Packaged taco seasonings and taco shells can be a source of added gluten. This gluten-free taco recipe uses a homemade taco seasoning mix and organic gluten-free taco shells. Shredded baby spinach, red onions and avocado add vitamins, minerals, healthy fatty acids add vibrant color to this healthy version of a classic favorite.

Ingredients:
•6 gluten-free hard taco shells (See tip)
•1 pound lean ground beef
•1 tablespoon olive oil (more…)

gluten free burrito

Deconstructed Gluten Free Burrito, Photo: Amy Fothergill

One thing that can be missed on a gluten free (gf) diet is a burrito.

One idea is to leave the tortilla out of the picture entirely and just focus on the filling.

This “deconstructed” burrito casserole is healthy, family-friendly, and versatile. Once the rice and meat are cooked, it only takes minutes to assemble and about 20 minutes to heat. Dinner is served! (more…)