Was tuna casserole one of your favorite childhood meals? I just learned that my husband is wild for this classic comfort food. You know the one — made with lots and lots of macaroni, canned tuna, mushroom soup, cheese, onions, peas and whatever else your mom might have had in the fridge that she wanted to get rid of. The classic tuna casserole was topped with crispy bread or cracker crumbs and no one ever seemed to complain about having to eat it. Yeah, that casserole.
I’ve been wanting to try a new gluten-free pasta I recently found (more…)
This is a variation of a “veggies on the verge” soup. When you make chili, it’s a good way to use up some of those vegetables in the fridge you are not sure what to do with. Go ahead and throw in carrots, sweet potatoes and celery if you have it. It will all taste good once it’s cooked. The extra vegetables are not necessary but certainly add nutrients to the mix. You can also use this recipe to make tamale pie.
Read through the recipe first; it’s easier to chop the onion and while that cooks, chop the other vegetables, hardest vegetables first to softest last. Serve it by itself, over brown rice, or even polenta for a complete (more…)
Do you ever put certain foods together that other people would cringe at? I used to have all kind of interesting combos when I was a kid: my Grandmas meat loaf, mashed potatoes, gravy & peas all mixed up and chili and mashed potatoes topped with cheese are just a couple that stand out in my head. My sister still eats one of her childhood favorite combinations – Doritos and applesauce. I don’t think I have ever tried that, or not that I recall. I may have blocked it out. LOL! Anyway, I don’t judge, as to each his own.
The other day I was craving a tuna melt. I meandered into the kitchen and started to pull out the ingredients to create my meal and realized I had no base for the melt. I had run out of my Food for Life English Muffins and Trader Joe’s French Rolls. Clearly I was slacking in the gluten-free grocery department or eating too many carbs – maybe a little of both. I began to brainstorm about what I could use for the base. Did I want to bake? Not really. I just wanted to eat. I spotted my corn tortillas in the refrigerator and a light bulb went on – tuna melt tostadas! This turned out so good that I may be using this as a new standby in my lunch line up!
This turned out even better than I thought it would! I would absolutely (more…)
Fall is the time of year when we need quick and easy, nutritious comfort foods to get us through our hectic lives. Picadillo is a traditional Cuban chili. You can make it with less spice (cut back on the cumin, chili powder and garlic) and the children will love it.
Picadillos have some spice but also sweetness. This can be served over (more…)