Tag Archives: Lunch

Gluten-Free Review: New SOFT Breads and Buns from Kinnikinnick

WOW!  That is the first word that comes to mind when I think about the new SOFT Breads and Buns from Kinnikinnick.  Why? Let me share the many reasons why I am a fan:     The new Kinnikinnick breads are SUPER SOFT and REGULAR LOAF SIZE – check out how the Kinnikinnick loaf (pictured right) towers over another brand of gluten free bread.  Kinnikinnick Soft Products don’t require

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Healthy Gluten-Free Tuna Salad Recipe

This recipe is full of nutrients that are important to anyone living gluten-free. Tuna is a great source of iodine and iron, and avacado provides fiber, potassium, vitamin E, B-vitamins, and folic acid. The tomato is full of Vitamins A and C, the onions add sulfur, and the cilantro contains Vitamin K and gives the salad it’s zesty taste. I ...

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Vegan Creamy Ranch Quinoa Salad Recipe

Did you have a good weekend? Kevin and I had initially planned to go to Calaway Park, but it ended up raining all weekend so we decided to stay home and organize the house! Sounds much better than going to a theme park, right? *rolls eyes* It’s amazing how much stuff a person can accumulate over the years, isn’t it? I ...

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Gluten-Free Asian Pot Sticker Recipe

I just want you to know that I don’t know and don’t claim to know how to cook everything. Some things I’m not interested in and some things…well, intimidate even me. I suppose the biggest factor in trying something new is giving myself enough time to fiddle with it and being able to live if it’s not 100% successful. I’ve ...

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Gluten-Free Hamburger Bun Recipe with Hot Dog Bun Tips

Tired of eating juicy grilled burgers on a heavy, dry, flavorless gluten-free buns? This gluten-free hand-shaped bun recipe makes soft, yeasty authentic looking hamburger buns. It’s adapted from a recipe by Donna Washburn and Heather Butt which appears in their cookbook 125 Best Gluten-Free Recipes. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Makes 6 Buns

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Daring Cooks Make Tamales!

Imagine my excitement when I read that this month’s Daring Cooks’ Challenge had a Mexican theme! You know that I have a love affair with all things cullinarily Mexican. Maranda of Jolts & Jollies was our January 2012 Daring Cooks’ hostess with the mostest! Maranda challenged us to make traditional Mexican Tamales as our first challenge of the year! I found it ...

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Healthy Take on Tuna Salad – Avocados!

I am always looking for a way to make my current meal choices healthier. This not only helps my body, but it helps me to get out of a rut that I sometimes seem to fall in with foods.  I find something that I like and I like to eat it a lot.  Sometimes daily.  Tuna melts are one of ...

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Gluten Free Lasagna Recipe

A good gluten free lasagna recipe can be challenging for gluten free cooks because several of the usual ingredients may contain gluten. Italian sausage, processed marinara or tomato sauce and packaged seasonings may contain gluten as an additive. And of course, the majority of lasagna noodle products are made from wheat flour.This recipe is an adaptation of a Tyler Florence ...

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The Fabulous Gluten-Free Bean Bake

Bean bakes are the best thing to come my way, foodwise, since I learned that I was not only lactose intolerant and needed to diet but also gluten-sensitive. Seriously. I’ve now made three versions: Lemon Bean “Cheesecake” with Fruit Sauce Cauliflower Bean Bake with Cheese, Dill, and Olive Banana-Coconut Bean Bake   The taste of each isn’t like anything I’ve ...

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