Posts Tagged ‘Gluten free’

 

Bella McKenzie

Thai Vegetable Soup Recipe

March 28th, 2013 by Bella McKenzie


Although it has been warm inside with all of this baking, it has been quite chilly outside for me. And so, I thought that besides announcing the winners of the giveaway this week, I thought it would be fitting to share a delicious soup with you that I stumbled upon from Elana's Pantry. I love Elana. She has nice recipe ideas, and her recipes actually work!

This soup is (yes) both gluten free and vegan, and adds that delicious Thai style to it, which for me, is marvelous!thai veggie soup elanas pantry (more…)


So you’re diagnosed with Celiac Disease or a Gluten Sensitivity and you’re all like, “It’s the end of the world,” and you proceed to rant about how a life without gluten is not a life worth living. Even though you might want to listen to R.E.M. on repeat and binge over your last plate of fried chicken wings, you just need to get over it.

This all might sound a bit harsh to the newbie, but you need to cope, and once you do, you’re going to realize that eating gluten-free is quite possibly the best thing that could have happened to you. Here are three reasons why eating gluten-free doesn’t ruin your life:ryan-gosling-e1362972367527-224x300

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Traditional Passover Food Find

March 26th, 2013 by Candice Rose Clifford

Yesterday was the start of Passover. Although I am a catholic girl, and quite honestly know next to nothing about this Jewish holiday, I do know one thing. This is the time of year where you can often find matzo stocked on the shelves of supermarkets.

Matzo-1024x682

In elementary school we would always learn about the various traditions of each holiday, and I always looked forward to when my mom would bring home matzo for my brother and me. We would eat it plain, with butter, or my mom’s personal favorite with (more…)

Amy Fothergill

Map of Gluten-Free Businesses in the San Francisco Area

March 25th, 2013 by Amy Fothergill

If you are looking for gluten-free restaurants, bakeries, grocery stores and more in the San Francisco Bay Area, look no further. Now there's a map! This handy guide gives locations from Mendocino to Monterey and as far east as South Lake Tahoe.

GF Business NorCal

GF Business NorCal

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Teri Gruss, MS

Leftover Corned Beef? Make a Gluten-Free Reuben!

March 22nd, 2013 by Teri Gruss, MS

Gluten-free Reubens are my favorite way to leftover St. Patrick's Day corned beef.reubensandwichistock

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We are in Week 3 of the March Madness Kitchen Desserts giveaway with Bob's Red Mill (CLICK HERE, and scroll to bottom for more details), and my kitchen has had its floors full of gluten free flour and sugar, just because of you (I'm smiling when I say that).

gluten free dairy free soy free egg free snickerdoodle cookies sweetnsavorylifeYou know -

I use to say that going vegan was the toughest thing in the world. And I do not try to deny it, baking without eggs can be - and is - (more…)

Gluten Free Irish Breakfast Nachos (with Prosciutto) Recipe

March 20th, 2013 by Chrissy and Lauren

Nachos for breakfast. What more could you really ask for?

Your answer should be nothing. Absolutely nothing.

Irish Breakfast Nachos

Irish Breakfast Nachos

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While shopping for munchies, I noticed the Pizza Al Pollo Asado at Trader Joe's. This Mexican-inspired pizza is made on a corn masa crust and is layered with grilled chicken, refried beans, jack cheese and salsa. I honestly had not noticed it before and according to the packaging, it is made with no gluten ingredients, so I gave it a shot.dffc5c97f4f107e8cd2c62d15f7c265b

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Laura Hanley

Gluten-Free Oz

March 18th, 2013 by Laura Hanley

As you may know, Oz the Great and Powerful has made a cinematic comeback with the help of the dashing James Franco. In the strangest of ways, this movie’s plot relates directly to the gluten-free diet. This version of the classic Wizard of Oz does not include Dorothy or Toto, but it does include three types of witches and one great man that will learn how to defeat the evil that exists. Meet the characters of Oz the Great and Powerful:OZ: THE GREAT AND POWERFUL

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Amy Fothergill

Gluten-free Dairy-free Blueberry Muffin Recipe

March 14th, 2013 by Amy Fothergill

Whether you make your own gluten-free flour mix or buy one like Auntie’s Flour Blend, it’s easy to make really tasty muffins. You just need a fool-proof recipe!

I’ve been making these muffins for about 5 years. When my daughter was first diagnosed with a gluten and dairy sensitivity, I put my best foot forward and figured out the perfect combination of ingredients to create a moist and flavorful end product. There are a few rules, though, that are important to follow. Here are my suggestions:blueberry_muffins

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