Tag Archives: Gluten free

Barley Malt Ingredients in Labeled Gluten-free Foods

Barley malt ingredients continue to pop up in foods labeled gluten free. There seems to be confusion among some manufacturers regarding the use of these ingredients. Hopefully the following information will be of help to both consumers and manufacturers. Please let me know if you have any questions.  Some issues to be aware of… Manufactures should consider the following before ...

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Gluten Free Gnocchi Recipe

  Recipes shouldn’t just be a list of ingredients with obscure directions. A recipe needs to teach the recipient how to recreate the dish the writer has made. Gnocchi can be intimidating to many people but with a good set of instructions and the consistency of dough, you’ll want to make it all of the time. Although the base for ...

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Gluten-free Recipe: Chickpea and Tomato Salad

This is a very simple salad to prepare.  Make it in advance and allow the flavors to come together in the refrigerator before serving.  Perfect to take for a summer picnic or dinner party or to serve after a long day at work.  And the colors are beautiful! Salad Ingredients: 2 12oz. cans chickpeas (garbanzo beans), drained 1 large tomato, ...

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First Steps in Creating a Gluten-free Kitchen

Going gluten free isn’t the easiest task in the world but with some research and a variety of stores to go to, it can be an exciting adventure. Delicious food doesn’t always have to contain gluten—I swear! First, it is important to decide what is most important to you. If baked goods are your thing then you need to stock ...

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10 Quick Gluten-Free Baking Tips

  Maintain a gluten-free pantry to avoid cross-contamination if you have gluten-containing products in your kitchen. Avoid flopping in cakes when using egg whites. In making cakes that use egg whites for structure, be careful when whipping whites. If over-whipped, they will deflate as the cake cools.

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Chelsea Clinton to Feature Gluten-Free Cake at Wedding

Former First Daughter has gluten allergy; bakery not disclosed. At her July 31 wedding, Chelsea Clinton plans to have her cake and eat it too—as long as it’s gluten-free. The daughter of Former President Bill Clinton and current Secretary of State Hillary Clinton is allergic to gluten, so wedding plans call for a gluten-free confection, according to AisleDash:

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