Tag Archives: Gluten free

Gluten Free Certification – What Does It Mean to You?

Currently we have a proposed government definition of the term “gluten-free” for food labeling purposes but no final rule. Under the proposed rule, a labeled gluten-free food has to contain less than 20 parts per million of gluten. When the final rule is released this number could stay the same, go up, or go down—a little or a lot. The ...

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Have a Gluten-Free Valentine’s Day!

Have you checked out Gluten Free Works yet?  You really should.  Founded by Cleo and John Libonati, it is  dedicated to “helping people get well, look good and stay healthy living gluten free.”  And right now, they’ve got some very sweet Valentine’s info posted. There’s a gluten-free brownie recipe, gluten-free strawberry heart rice crispie bar recipe and even a heart-shaped pizza recipe from ...

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Fox News Video: Boy with Autism Recovers After Gluten-free Casein-free Diet

Ethan Fox never slept more than two hours at a time.  He did not speak.  He ran continuously, day and night, until he would collapse from exhaustion.  After a short nap, he would awaken and run again.  At one year of age, Ethan was diagnosed with autism.  At 20 months, after being written off by other physicians, he was placed on a gluten-free, dairy-free ...

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Gluten Free Valentine’s Day Recipe Round Up

Valentine’s Day is quickly approaching.  It is a day of flowers, candy, chocolate desserts, sugar cookies and of course dinner.  If you are on the gluten-free diet it can seem daunting to bake a gluten-free dessert that is a crowd pleaser, purchase a pre-made dessert, or determine which chocolates are gluten free, so read on and revel in the amount ...

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Update on FDA’s Gluten-Free Food Labeling Rule

Rhonda Kane, MS, RD, Consumer Safety Officer at the Food and Drug Administration (FDA), provided us with the following status report on FDA’s gluten-free food labeling rulemaking: “FDA published a proposed rule to define the food labeling term “gluten-free” on January 23, 2007, which had a 90-day public comment period that closed on April 23, 2007.  As discussed on page ...

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Kettle Cuisine Single Serve Soups: Gluten-free Goodness in a Bowl!

[Editor’s Note: Kettle Cuisine has since discontinued their line of frozen soups. You can read more about their decision by clicking here.  Twenty years ago, doctors told Jerry Shafir that his baby daughter, Kate, had celiac disease. In 2007, when the FDA recommended a standard for gluten free foods, Shafir, who owns Kettle Cuisine, applied his expertise in the soup ...

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Seventy Percent of Canadians Support No Exemptions to Proposed Food Labelling Regulations for Allergic and Celiac Consumers

OTTAWA, Feb. 2 /CNW/ – Prime Minister Stephen Harper is being asked to act on the concerns of millions of Canadians with food allergies and celiac disease and listen to the advice of prominent national medical, consumer and health organizations and pass proposed federal food labelling regulations now. The Prime Minister is also encouraged to heed the results of a ...

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50% Off Complete Idiot’s Guide to Gluten-Free Eating

Special limited time offer while supplies last. 50% off remaining inventory of “The Complete Idiot’s Guide to Gluten-Free Eating” ($8.50 plus $4.95 shipping). “This book was written to help you move as simply and easily as possible from a gluten-full to a gluten-free diet. It is chock full of all the basic information you need to get started on the ...

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Subway’s Foray Into Gluten-free Makes It on CNN.com

As most of you have heard by now, Subway began testing out a gluten-free bun and brownie in Dallas-Fort Worth and Tyler/Longview, TX on January 10th. This development at Subway warranted an article on CNN Health where you can see photos of both the bun and the brownie.   According to celiac.com, the gluten-free rolls and brownies made by

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Gluten-free Buckwheat Buttermilk Blueberry Pancakes Recipe

Despite the name, buckwheat is not wheat, it is actually  a pseudocereal, in the same category as amaranth and quinoa, and a great way for non-gluten eaters to get fiber and whole grain into our diet. Buckwheat is commonly used as a staple in the cuisines of Japan (soba noodles), Korea, Northern Italy, Eastern Europe (kasha), and Western France (savory ...

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