Posts Tagged ‘Gluten free’

 

Teri Gruss, MS

Gluten Free Rice Crispie Square Recipe

July 24th, 2013 by Teri Gruss, MS


gluten free rice crispie square

Gluten Free Rice Marshmallow Square Photo 2009 © Teri Lee Gruss

Gluten-free rice crispie squares are fast, easy and oh, so familiar- a gluten-free kid's favorite recipe.

Make a batch to take along to sporting events, for sleep-overs or pack a bag for road trips.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients: (more…)


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Gluten-Free 4-Week Package

Gluten-Free 4-Week Package

Medifast has developed two gluten-free packages for people on the gluten-free diet who want to lose weight quickly and safely. The gluten-free packages come in a 4 week package and a 2 week package.

Discount codes are good until July 31st, 2013.

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What is Medifast? From Medifast's website... (more…)

gluten free coconut butter

I’ve only recently started using coconut butter in my raw foods recipes, but I’ve used coconut oil for years. It took me a while to figure out what the coconut butter hype was about, because I thought that coconut butter and coconut oil were the same thing. They are NOT. They are drastically different and yield different results when making raw foods.

What are the main differences: (more…)

gluten free college cafeteriaWe all know how "gluten-free" is a buzz word now. It seems it is easier than ever to find "gluten-free" labeled packaging at the local grocery store chain. Restaurants are labeling more food "gf" to try and attract more customers. But is this helping us? Or is it making more people just roll their eyes?

I get so excited when I see places near me offering "gluten-free" donuts, or "gluten-free" fries, or "gluten-free" pizza, and when anything on their menu is specifically labeled gluten-free. It gets me giddy with excitement, even if I wouldn't normally eat a donut, or fries. I like to know if I want them, I can have them. But then when it comes down to it, and I am at the restaurant and I ask if their menu items are really gluten-free, and fried in a dedicated fryer, I get a response that is more and more common lately: (more…)

Trish Deitemeyer

Gluten Free at Dunkin’ Donuts in 2013

June 26th, 2013 by Trish Deitemeyer

gluten free dunkin' donutsHold on to your lattes, kids, Dunkin Donuts just made a major gluten-free announcement! Yes, the coffee and pastry giant is adding gluten-free items to their menu. By the end of the year, we will be able to order GF cinnamon-sugar donuts and blueberry muffins along with our joe. Dunkin Brands Group Inc., the company that owns the chain, tested these gluten-free offerings in some of its shops in Massachusetts. The response was so positive, the GF items are being (more…)

Teri Gruss, MS

Gluten Free Crab Cake Recipe

June 25th, 2013 by Teri Gruss, MS

gluten free crab cakes

Gluten Free Crab Cakes © 2011 Teri Lee Gruss

Gluten-free crab cakes are delicious and easy to make using ready-made gluten-free crackers. Make large crab cakes as an entree or mini-crab cakes for out-of-the-ordinary appetizers.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 6 large crab cakes / 18 small

Ingredients: (more…)

Petra Aitken

Abokado: Gluten Free Sushi in London

June 19th, 2013 by Petra Aitken

We were having a discussion at work a couple of weeks ago about how it’s very hard to find good sushi that doesn’t cost you an arm and leg in London.

Sliced duck sushiThen out of chance I stumbled across abokado the other day. I was looking for a small (cheap) snack to last me until I got home from my morning of sightseeing and so thought I’d go in and check the place out. (more…)

taste guru gluten freeThere are hundreds of gluten-free products poised to hit store shelves, and if you are a gluten-free foodie like me, then you want to try them all without breaking the bank. Not all gluten-free foods are created equally, so we are fortunate there are companies out there to take all of the guess work out of the process and deliver gluten-free sample boxes right to your doorstep like Taste Guru. (more…)

gluten free mayonnaise

Gluten Free Mayonnaise Image. 2013 (c) Teri Gruss

Mayonnaise is a kitchen staple that adds rich flavor and binds ingredients in dishes from tuna salad to crab cakes.

If you've ever tasted homemade mayonnaise, you know that the rich flavor and silky texture is nothing like what we buy at the grocery store. There are many good reasons to learn how to make homemade mayonnaise, first and foremost because it's incredibly easy and calls for ingredients that most of us have on hand every day. (more…)

The Best of G-Free Grab & Go

June 7th, 2013 by Cheryl Harris, MPH, RD, LD

gluten free kind barsI’m a huge fan of naturally gluten-free food. It’s usually healthier, usually cheaper, and IMHO, usually tastier, too. There are so many ways to go g-free quick and easy, and I highlighted a bunch in last month's newsletter, with tips from a variety of gluten-free bloggers.

And yet…there are so many reasons packaged foods do come in handy from time to time, whether it’s because of job demands, travel, outdoor activities that prevent easy access or you just need to have something shelf-stable and portable in the car in case of emergency.

So…in honor of Celiac Disease Awareness month in May, I put together a list of healthier options among packaged products, with an eye out towards (more…)