Tag Archives: Gluten free

Unique Gluten-free Finds at Expo West 2012 – Part 3 of 4

Continuing with part three of my favorite gluten-free products from Expo West, here are my picks for: cheese, granola and snacks.  There were many contenders in these categories, so I limited my list to the top contenders.  All of these products should start arriving on store shelves over the next couple of months. Cheese Daiya Foods – launched their wedges ...

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Gluten-Free Chocolate Bar Cookies (An Experiment)

Yesterday I mentioned that I was trying something different. I love Elana Amsterdam‘s recipe for gluten-free chocolate chip cookies, only I make it with coconut oil instead of grapeseed oil and maple syrup (the good stuff!) in lieu of agave because I hate agave. But everything else is the same, unless I sub out a handful of the almond flour for coconut flour. This makes ...

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Unique Gluten-free Finds at Expo West 2012 – Part 2 of 4

Gluten-free products dominated the new products category at Expo West this year, which saw record attendance in both the number of attendees and exhibiting vendors.  Here is my second installment of my favorite picks for gluten-free candy, cookies, and mixes.   Candy Justin’s – has turned their line of squeezable peanut/nut butters into three candy bars: Milk Chocolate Peanut, Dark Chocolate ...

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Gluten-Free Pizza Crust Recipe – Make It Thick or Thin

  This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings.  Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend. Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes

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Unique Gluten-free Finds at Expo West 2012 – Part 1 of 4

This was my second time attending Expo West and this time I attended as a member of the press for Examiner.com.  I have been writing for Examiner.com as their Atlanta Gluten-free Examiner since 2009, so it was very exciting to receive press credentials and attend. Attending as a member of the press means I had access to the press room ...

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What is An “Incomplete Protein?”

For me, being happily gluten-free means eating many different kinds of foods—from meats to nuts—rather than just trying to replace bread products. This approach has sent me into the world of legumes, and I eat lots of beans. As a result, I’ve become more interested in the nutritional value of beans. More specifically, I began to wonder why beans are ...

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38th Annual Gluten-free Health and Wellness Experience in Seattle June 16th, 2012

The Gluten Intolerance Group is having their Gluten-Free Health and Wellness Experience at the DoubleTree Hotel in Seattle on June 16th.  The Experience combines expert speakers, gluten-free exhibitors, free health screenings and more to help attendees learn how to live a healthy, balanced gluten-free life. Registration starts at $15 per person and includes admission to all of the events. Topics for the day cover ...

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