Posts Tagged ‘Gluten free’

 


Kelly Clayton Gluten Free Works

Imagine having the power to speak your mind. While you may be thinking to yourself that you already do speak your mind, I am talking about the power to tell every doctor in the world one thing.  We asked our Facebook followers the following:

“If you could tell every doctor on the planet one thing, what would it be?”

After 19 comments, the top three things that would be said to every doctor in the world were: listen to their patients, trust what patients are saying and know more about food allergies.

Listening to your patients

Such a simple idea: listening. It is amazing that many doctors do not listen to their patients, or pretend to listen.  Patients spend much time listening and mulling over what their doctors say, so why can’t doctors return the favor? Facebook follower Jenn Rheaume said, (more…)


FOR A LIMITED TIME FROM Deals.Glutenfreeworks.com! - Ends February 29th!

Reward Yourself with the #1 Selling Gluten-free Grocery Guide in America!

Pay Only $14 For the Amazing Triumph Dining Essential Gluten-free Grocery Guide! Shipping Included! A $29 Value! Click here for the Deal!

The Triumph Dining Essential Gluten-Free Grocery Guide makes finding gluten-free foods easy and accessible.

Once you have this handy and informative guide in your hands, you'll instantly become an educated, confident and totally empowered gluten-free shopping dynamo! Click here to go to the Deal!

-Find over 30,000 brand-name and store-brand gluten-free products at grocery stores across the U.S.

-Color-coded system makes meal planning and finding your favorite foods a snap.

-4th edition, 280 budget-friendly and time-saving pages. (more…)

Microwave Two Four Two Four Pudding

February 26th, 2012 by Annie

Annie_gluten_free_works

Sponge pudding and custardYes it is possible to microwave delicious puddings.

No that isn't a typing error in the title.

When I first got married I remember someone told me how to make a sponge pudding in the microwave. This recipe became a regular treat for us and now that we have four children, this ticks all the boxes for a family pudding: cheap, very quick, and very tasty.

The good news is, it works gluten free too!

The name that the family has given this pudding over time is Two Four Two Four Pudding - when you read the (imperial) quantities for the recipe you will see why - easy to remember the quantities so that you can impress someone by making a pudding from memory! (more…)

Teri Gruss, MS

Gluten-Free Hamburger Bun Recipe with Hot Dog Bun Tips

February 23rd, 2012 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

gluten free hamburger bun recipe

Gluten-Free Hamburger and Hot Dog Buns Photo 2010 © Teri Lee Gruss

Tired of eating juicy grilled burgers on a heavy, dry, flavorless gluten-free buns? This gluten-free hand-shaped bun recipe makes soft, yeasty authentic looking hamburger buns. It's adapted from a recipe by Donna Washburn and Heather Butt which appears in their cookbook 125 Best Gluten-Free Recipes.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes 6 Buns (more…)

Gluten Free Works Author Jennifer Leeson

Recently, I had the pleasure of interviewing Karen Cranford, the president of our very own Celiac Sprue Association (CSA) chapter in Denver. I’ve known Karen now for about 7 months.  We met when I became involved in the chapter and she helped me become the secretary.  However, I feel that during this interview, I got to REALLY meet Karen and get to know her, which was such a joy.  She has been the president of CSA for over two years and has helped, along with her many board members, build such a strong organization that has helped bring Denver to the top of the list in Celiac Awareness.  She has helped the chapter bring the  'Incredible Edible Gluten-Free Food Fair™' to Denver as well as worked hard to get incredibly knowledgable speakers, such as Dr. Ford, Dr. Fasano, and Dr. Wangen, to Denver to educate us all on Celiac disease and gluten intolerance.  We all get the joy of experiencing the hard work she puts in on a volunteer basis to make living gluten free easier on all of us, but now we get the special treat of actually getting to know Karen.

Interview

Jenn: How old were you when you were first diagnosed?

Karen: So it’s been 7 years, when I turned 50.  I’ve always laughed and said “Turn fifty…get celiac disease!”

Jenn: How long were you having symptoms before receiving a diagnosis?

Karen: Well, it’s easy to look back and say maybe I was having symptoms for a long time.  I started having migraines around 22, and now I wonder if that was a symptom.  But, I was probably really sick for about (more…)

Chef James Aptakin serves his delicious Hawaiian short rib sauce. Credits: A. Fothergill

The Fancy Food Show is put on by National Association for the Specialty Food Trade two times per year; a summer show in New York City and a winter show in San Francisco. With over 17,000 attendess and 80,000 products from 1300 vendors, it is a chance for retailers, restaurants and food service professionals to sample some of the best products on the market. For the vendors, it's a way for them to connect with those people, in hopes of future sales. It's also a good way to be "in the know" as new products come out.  Some vendors are already established and some are brand new, hoping to be picked up by small or large grocery stores. Either way, there is always something new.

Last year, there were more new gluten-free products. Whether it's not quite the right venue or there are less new-comers, it was surprising there were not as many. Last year, gluten-free was a top trend. One reason might be in the labeling.

Some manufacturers are hestitant to call their products gluten-free because they worry about giving the right information to the public. One owner of a spice company said he doesn't put gluten in any of his products but he can't (more…)

Teri Gruss, MS

Gluten-Free New York Cheesecake Recipe

February 7th, 2012 by Teri Gruss, MS

gluten free cheesecake recipe

Gluten-free New York Cheesecake

This decadent gluten-free version of New York cheesecake is made with 2 pounds of cream cheese and 1 pound of sour cream! The crust is made with gluten-free graham-style crackers and the cake is topped with gluten-free canned cherry pie filling. The result of this easy recipe- a spectacular, wildly crowd-pleasing dessert.

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Ingredients:

Crust Ingredients:

  • 1 1/4 cups gluten-free graham cracker crumbs, about 6 ounces (I used Kinnikinnick Gluten-Free Smoreable Graham Crackers) (more…)

 

Valentine's day is approaching! Instead of spending hours searching for allergy-friendly Valentine's candy for your loved ones, consider offering safer sweets with Lucy’s cookies.

 

If you haven't had the pleasure of tasting them yet, Lucy’s cookies are delicious treats that are gluten-free, vegan, and made without milk, eggs, peanuts or tree nuts, but they taste like "regular" cookies! My favorite thing about Lucy's cookies (beside the great flavor) is the (more…)
Teri Gruss, MS

Gluten Free Lasagna Recipe

January 31st, 2012 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

gluten free lasagna recipe

Gluten Free Lasagna Recipe 2010 (c) Teri Lee Gruss

A good gluten free lasagna recipe can be challenging for gluten free cooks because several of the usual ingredients may contain gluten. Italian sausage, processed marinara or tomato sauce and packaged seasonings may contain gluten as an additive. And of course, the majority of lasagna noodle products are made from wheat flour.This recipe is an adaptation of a Tyler Florence recipe called “Drop-Dead Lasagna” featured in his book Tyler Florence’s Real Kitchen. Serve this rich, herb-laden gluten free version of lasagna to anyone, anytime, anywhere and comments will include “This is the best lasagna I have ever had!”

Prep Time: 45 minutes

Cook Time: 1 hour

Total Time: 1 hour, 45 minutes (more…)

Jennifer Harris

Celebrities Who Eat Gluten-free…the Numbers are Growing!

January 27th, 2012 by Jennifer Harris

Gluten Free Works Jennifer Harris

Billy Bob Thornton Gluten FreeIn light of the recent article by Huffington Post entitled "Famous and Gluten Free?" it seems like the perfect time to update my article on celebrities who have been diagnosed with Celiac Disease to include those who are also gluten sensitive, wheat intolerant, or those who choose to eat gluten-free foods.

The term gluten free is being used in the media quite often.  Sometimes it is use appropriately and other times the gluten-free diet is touted as a 'fad diet', 'weight-loss diet', 'dangerous diet', etc. Jeopardy recently used gluten free foods as a category.

It is also apparent that TV shows want to get in on the action and openly 'mock' the disease and perpetuate the 'fad diet' aspect.  Gossip Girl, 2 Broke Girls, and Man Up are the recent offenders and it seems (more…)