Posts Tagged ‘Gluten free’

 


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About Delight Gluten-free Magazine:

Delight Gluten-Free Magazine is a quarterly international food and lifestyle publication for people living with food allergies and sensitivities. Filled with (more…)


Jennifer Harris

Do You Make Your Own Gluten-free Bread?

April 27th, 2012 by Jennifer Harris

Homemade Gluten Free BreadI have often wondered what percentage of people following the gluten-free diet actually make their own bread.  I tend to use mixes to make sweet breads, but I usually buy my gluten-free bread off the shelf, or from my favorite local gluten-free bakery Pure Knead.

Most of us know that gluten-free bread has come a long way in the last five years, so there are a number of great options to be purchased at local health foods stores that don't contain artificial ingredients and have the taste and texture of wheat-based bread.

Still, there seems to be a rising percentage of people who prefer to make their own gluten-free bread. Some of my favorite gluten-free bread mixes to use are: (more…)

Teri Gruss, MS

Gluten-Free French Toast Recipe

April 26th, 2012 by Teri Gruss, MS

Gluten Free French Toast w/ Breakfast BreadWhat makes this gluten-free french toast recipe so delicious is gluten-free breakfast bread, a moist, slightly sweet and flavorful high protein egg bread.

 

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 8 slices of your favorite gluten-free bread
  • 4 beaten eggs (more…)
Facebook Gluten Free WorksThe body goes through changes when people adopt a gluten-free diet. Many find their health problems melt away. But what about when they accidentally ingest gluten? Gluten Free Works wanted to find out whether folks discover their symptoms change in intensity after they have been gluten-free for awhile, so we posed the following question on our Facebook page...

 

Do you notice when you accidentally eat gluten that your symptoms are WORSE now that you have been gluten-free for awhile? Or, are they not as bad??

 

Here are their answers...

 

Gluten-Free Mini Corn Dogs Recipe

April 24th, 2012 by Jenny Manseau

Jenny Manseau Gluten Free Works

Bryan loves corn dogs and for many years I would even take a bite of one of them.  It was a texture thing to me…I always thought that the corn bread batter would be soggy and mushy and I wanted nothing to do with them.  When Bryan came to visit me in California we picked up a box for him (they weren’t gluten-free), but when he left I still had half a box…they ended up in the trash. I told him at some point I will give them a try.

A few months ago I as fortunate enough to sample some of the Applegate Farms new corn dogs - they were delicious!! To my surprise the coating was crunch and not soggy at all. Ever since Bryan has been asking for me to make some…he would really love them to be full of gluten but he’s a good sport and eats what I make.  Maybe I’ll surprise him and make some regular ones for him anyway.

Yesterday I decided to make some mini corn dogs just to see how they would (more…)

Kristen Beals Gluten Free Works

OAKLAND, Calif., April 18, 2012 -- Add Hidden Valley Salad Dressings to the growing list of foods to clearly call out that they are gluten free.

The makers of Hidden Valley Salad Dressings have added a "Gluten Free" logo to bottles and dry packets of its signature Original Ranch® dressing as well as much of its Farmhouse Originals product line. Packages with the new logo should appear on store shelves this summer.

The packaging change is designed to help (more…)

Teri Gruss, MS

New Gluten-Free Dairy-Free Bread Recipe

April 20th, 2012 by Teri Gruss, MS

Delicious homemade gluten-free bread ready to eat! Photo 2011 © Teri Lee Gruss

Here's our latest and favorite gluten-free (and dairy-free) bread recipe. This gluten-free bread has a terrific springiness and is neither too dry or too wet. And, it has a wonderful yeasty flavor and calls for simple ingredients that are easy to find.

When followed exactly this recipe is consistently dependable. The batter rises quickly and as the loaf bakes it doesn't bubble over the sides of the pan. As it cools it doesn't cave in.

It's highly recommended that you use a good kitchen scale to weigh ingredients, don't substitute with other gluten-free ingredients and use an instant read digital thermometer to know when your bread is done. And if you have a good stand mixer that helps too.

You will see two out-of-the-ordinary recommendations in our new gluten-free bread recipe. The directions call for using both (more…)

Amy Fothergill

Gluten-free Homemade Ranch Dip or Dressing Recipe

April 18th, 2012 by Amy Fothergill

Copyright (c) 2011 Amy Fothergill

I was sitting at the table, reviewing one of my recipes which had not been tested yet for my cookbook. Ranch dressing is one of those items you would assume would be gluten-free until you look at the label. Then you also might see all of the other ingredients that aren't so appealing.

My kids are big fans of ranch dressing so I thought, why not try it right now?  I normally don’t make everything from scratch but I was curious to see if it was worth it to make my own.

Assuming you have the ingredients in your kitchen (which I usually do), this can be whipped up in less than 5 minutes. It’s always better if it sets but if you can’t wait, don’t worry, it’s still great.

When I made it, I called the kids over for a taste test. They grabbed some carrots from the fridge and dug in. My son then announced (more…)

Oh have I got a treat for you today!

I’ve held on to this recipe for months and am wondering why the heck I waited this long to make it. I guess there just isn’t enough time in the day to try each and every single recipe I have pinnedtweeted and Facebooked.

But there will always be enough time for brownies, always. Even if they are months in the (more…)

John Libonati Gluten Free Works

Miley leaving her gym after a workout.

Miley Cyrus, the ultra popular nineteen year old singer and actress is the latest celebrity to fall victim to the media for being too healthy and too in-shape. And it's all because she is gluten-free and casein-free.  Actually, the real reason is because many media "reporters" are vicious and misinformed. Their lack of concern for the truth and focus on sensationalism damages people like Cyrus, the gluten-free community and our society as a whole.

Here's what went down...

Photos were taken of Miley leaving a pilates studio and looking SUPER fit and healthy. The media began by raving about Miley's figure - how in-shape, fit and toned she looks. It was all "Yay Miley! We love Miley!" This was a win-win for everyone. Miley is famous, so the story sold. People got to see someone they recognize who was succeeding and looking (more…)