Tag Archives: Gluten free

Gluten Free Recipe: Old Fashioned Chocolate Chip Cookies

Who doesn’t dream of a really good old-fashioned chocolate chip cookie? The kind you used to make when you were a kid? This is a very easy and quite tasty recipe from Chef Sunshine Best of Your Safe Kitchen in Chicago, IL. Chef Sunshine presented this recipe at the 2008 Gluten Free Cooking Expo and it was loved by all. ...

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Seashore Celiac Support Group Announces 11th Annual Gluten Free Picnic June 24th

Seashore Celiac Support Group CSA #96 is pleased to announce its 11th annual 100% Gluten Free Picnic in conjunction with Central Jersey Celiac/DH Support Group and Cel-Kids Network CSA#58. Now bigger and better than ever!! When: Sunday June 24, 2012 (Rain or Shine), 1 to 5 pm Where: SharkRiverPark–Neptune,NJ Directions: http://seashoreceliacs.org/SharkRiver.htm All family & friends of celiacs welcome! Please RSVP by June 18 with the ...

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Gluten-Free Chocolate Truffle Cookie Recipe

  What makes these gluten-free cookies so good? They are moist and delicious and taste like brownies! But what really sets this recipe apart is the small amount of flour, sugar and butter called for, especially compared to most cookie recipes. Based on a recipe for “Chocolate Truffle Cookies with Sea Salt” from Ghirardelli Chocolates, our recipe calls for a healthy ...

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Gluten-free Apple Cinnamon Chex Arriving on Store Shelves Soon

  General Mills has added another flavor of gluten-free Chex to its lineup: Apple Cinnamon.  This addition makes six flavors (Honey Nut, Rice, Corn, Chocolate, and Cinnamon) that are gluten free and on supermarket shelves around the country. Apple Cinnamon Chex Has: No artificial colors or flavors Sprinkled with real apple and cinnamon 8 grams of sugar per serving 9 grams of whole ...

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Smart Balance Acquires Udi’s Healthy Foods for $125 Million Increases Stake in Gluten Free Market

The gluten-free food industry is exploding due to increased diagnosis of celiac disease and gluten sensitivity. Celiac disease is estimated to affect 1 in 100 people, while gluten sensitivity is believed to affect up to 10% of the population. The gluten-free market is one of the fastest growing industries, with 20%+ growth per year with US sales increasing from under ...

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Harvester Brewing’s Gluten-Free Red Ale

Harvester Brewing’s Gluten-Free Red Ale joins Pale and Dark Ales in Year Round All GF Line-Up Responding to popular demand, Harvester Brewing is bringing their Red Ale into year-round production. The Red Ale was originally released as one of the Experiment Ale series of seasonal/rotating beers. The Red Ale will have its own label, joining the Pale Ale and Dark ...

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Gluten-Free Product Review: KURDelights by KURSuperfoods

Since I am always on the lookout for a sweet snack that is free of gluten, dairy, and soy, I was happy to receive samples of KURDelights.  So many gluten-free bars/snacks contain soy protein and/or dairy, or they are very high in sugar and carbs and low in protein and fiber, which is not the case with KURDelights. These bite-sized snacks ...

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National Foundation for Celiac Awareness Puts Restaurant Industry to the Test

Chefs and Restaurateurs Flunk Gluten-Free Quiz at NRA Show Ambler, Pa. (PRWEB) May 22, 2012 Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, and it’s a threat to those with gluten-related disorders, according to the National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to raising awareness and improving the lives of those of celiac disease and ...

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It’s Almost Time for Summer Salads

Summer is coming and fresh vegetables — in the stores, at the farmer’s markets and in your garden — will be plentiful. It’s time for summer salads. Try this delicious salad as a side dish or even as a main. It’s light and satisfying. Use the ingredients list as a guide. If you don’t have peppers, use what is on ...

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