Posts Tagged ‘Gluten free’

 

Jennifer Harris

FreshDirect Launches Gluten-free Store Online

June 20th, 2012 by Jennifer Harris


Gluten Free Works Jennifer Harris

 

FreshDirect Logo

Gluten-Free Foods Delivered to Your Door! Photo: FreshDirect

FreshDirect has gone the extra mile and created a gluten-free store filled with more than 500 items for those who need to follow a gluten-free diet.  The store was launched during National Celiac Disease Awareness Month and its goal is to make it easier to find gluten-free foods by putting them under one department.

FreshDirect is an online shopping site that delivers groceries straight to your door.  The gluten-free products in the store can be searched by meal (breakfast, lunch or dinner, snack, and dessert) and by specialty (kid friendly, whole grains, recommended snacks, pantry favs, sensible treats, and dairy alternatives).  Products that are naturally gluten free like (more…)


Inge/Gillian Harris

Brownies with a Hint of Matcha!

June 19th, 2012 by Inge/Gillian Harris

Inge Gillian Harris

Brownies, no doubt due to their high chocolate content, are generally loved by everyone. What is it about chocolate? Is it the ensuing relaxation from its high magnesium content, or just the mere addictive qualities attributed to chocolate? Probably, all of the above. The creative ways of using chocolate are endless.

There are also a hundred different ways of making brownies, gluten free or otherwise  - and we have a few options up our sleeves! (more…)

gluten free dairy free caesar salad dressing with croutons

Photo: Amy Fothergill

Running out of gluten-free and dairy-free lunch ideas for your kids lunchboxes for school or summer camp? This can be a particular challenge when most traditional options revolve around bread and cheese. Of course you can always use gluten-free bread to make the traditional turkey or peanut butter and jelly, but why not think outside the standard lunch box fare and prepare a fresh salad? Children are often big fans of Caesar salad for the creamy dressing, pleasantly non-bitter romaine lettuce and the crunchy croutons. I love to use Easy Lunchboxes since it’s easy to keep everything separated; the croutons would be a bit mushy if I put them on in the morning!

I usually make this dressing with Parmesan cheese but have had a few people request a dairy-free version. I adapted this recipe, which is a fan favorite, by eliminating the cheese and adding (more…)

Jen Cafferty Gluten Free Works Author

gluten free chocolate chip cookiesWho doesn’t dream of a really good old-fashioned chocolate chip cookie? The kind you used to make when you were a kid? This is a very easy and quite tasty recipe from Chef Sunshine Best of Your Safe Kitchen in Chicago, IL. Chef Sunshine presented this recipe at the 2008 Gluten Free Cooking Expo and it was loved by all.

Ingredients for Flour Blend:
3/4 cup white bean flour
3/4 cup tapioca flour
3/4 cup arrowroot flour

Ingredients for Cookies:
2 1/4 cups Flour Blend (above)
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup shortening, softened
3/4 cup granulated sugar (more…)

John Libonati Gluten Free Works

Seashore Celiacs Annual Picnic

Photo Courtesy Linda Pickett

Seashore Celiac Support Group CSA #96 is pleased to announce its 11th annual 100% Gluten Free Picnic in conjunction with Central Jersey Celiac/DH Support Group and Cel-Kids Network CSA#58.

Now bigger and better than ever!!

When: Sunday June 24, 2012 (Rain or Shine), 1 to 5 pm

Where: SharkRiverPark–Neptune,NJ

Directions: http://seashoreceliacs.org/SharkRiver.htm

All family & friends of celiacs welcome!

Please RSVP by June 18 with the gluten–free dish you’ll (more…)

Teri Gruss, MS

Gluten-Free Chocolate Truffle Cookie Recipe

June 12th, 2012 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

 

Gluten free chocolate truffle cookies

Gluten-free Chocolate Truffle Cookies Image 2012 (c) Teri Lee Gruss

What makes these gluten-free cookies so good? They are moist and delicious and taste like brownies! But what really sets this recipe apart is the small amount of flour, sugar and butter called for, especially compared to most cookie recipes.

Based on a recipe for “Chocolate Truffle Cookies with Sea Salt” from Ghirardelli Chocolates, our recipe calls for a healthy measure of chopped walnuts and we’ve omitted the additional sea salt called for in Ghirardelli’s original recipe.

After baking be sure to let the cookies cool on the baking sheets for at least 10 minutes before using a spatula to remove them to a wire rack. Place the cooled cookies in an airtight container and store in the refrigerator for an extra chewy brownie-like texture and (more…)

Gluten Free Works Jennifer Harris

 

Apple Cinnamon Chex

New Apple Cinnamon Chex Photo credit: General Mills

General Mills has added another flavor of gluten-free Chex to its lineup: Apple Cinnamon.  This addition makes six flavors (Honey Nut, Rice, Corn, Chocolate, and Cinnamon) that are gluten free and on supermarket shelves around the country.

Apple Cinnamon Chex Has:

  • No artificial colors or flavors
  • Sprinkled with real apple and cinnamon
  • 8 grams of sugar per serving
  • 9 grams of whole grain (at least 48 grams recommended daily)

When the first batch of gluten-free Chex cereals were released I had more luck finding them at Walmart than at the grocery store, but if you just can’t wait to find them locally you can order them at Amazon.com and at GlutenFreely.com online where they are on sale now.  (more…)

John Libonati Gluten Free Works

Smart Balance Gluten FreeThe gluten-free food industry is exploding due to increased diagnosis of celiac disease and gluten sensitivity. Celiac disease is estimated to affect 1 in 100 people, while gluten sensitivity is believed to affect up to 10% of the population. The gluten-free market is one of the fastest growing industries, with 20%+ growth per year with US sales increasing from under $1 billion in 2006 to over $2.5 billion in 2011. With the potential market so large, more and more major corporations are getting into the act.

Smart Balance recently acquired Udi’s Healthy Foods, the industry leader in the gluten-free breads and baked goods category, for $125 million.  This follows Smart Balance’s 2011 acquisition of Glutino Foods, which was at the top of the gluten-free snack industry when purchased. With this recent buy, Smart Balance is fast becoming (more…)

Harvester Brewing’s Gluten-Free Red Ale

June 6th, 2012 by Kristen Beals

Kristen Beals Gluten Free Works

Harvester Brewing’s Gluten-Free Red Ale joins Pale and Dark Ales in Year Round All GF Line-Up

Responding to popular demand, Harvester Brewing is bringing their Red Ale into year-round production. The Red Ale was originally released as one of the Experiment Ale series of seasonal/rotating beers. The Red Ale will have its own label, joining the Pale Ale and Dark Ale in the year-round line-up. (more…)

Gluten Free Works Jennifer Harris

KUR SuperfoodsSince I am always on the lookout for a sweet snack that is free of gluten, dairy, and soy, I was happy to receive samples of KURDelights.  So many gluten-free bars/snacks contain soy protein and/or dairy, or they are very high in sugar and carbs and low in protein and fiber, which is not the case with KURDelights.

These bite-sized snacks contain just enough sweetness to satisfy my sweet tooth and they come in three flavors: Brownie, Coconut Cream, and Dark Chocolate Mint.  My favorite flavor is the coconut cream followed by brownie and then dark chocolate mint.  These healthy snacks are: (more…)