Actress Fran Drescher has become the most recent celebrity to start a gluten-free diet - and she's feeling great.
After multiple visits to multiple doctors, Drescher was fed up with the prescription fixes she was being given and (more…)
September 20th, 2012 by Petra Aitken
I saw an advertisement on TV for Hellmann’s Mayonnaise with this recipe. Whilst it sounded, let’s say interesting, I was intrigued and had to try it.
The first time I tried this recipe I bought some gluten free rice crumbs but I found them too crunchy with an almost sand type texture. The next time I cooked this recipe I therefore made my own breadcrumbs by blending a piece of frozen gluten free bread. It turned out really well, the chicken was very tender and it tasted awesome served with cornmeal mash (cornmeal mixed with milk and cheese) and stir fried vegetables.
September 18th, 2012 by Chrissy and Lauren
September 17th, 2012 by Jennifer Harris
Our recent trip to Paris, France was filled with lots of sightseeing, shopping and taking in the local cuisine. Traveling gluten free in Europe does require some research, so I wanted to share my gluten-free shopping experience.
It is important to know how to say gluten free in the appropriate language, so in French you ask for products that are 'sans gluten'. I found it difficult to come by people who spoke English when we were in Paris, so make sure (more…)
September 16th, 2012 by Jen Cafferty
Here is a really great smoothie that my kids and their friends made with our leftover fruit from a fruit salad. They loved it and so did I! (more…)
September 14th, 2012 by Natalie Pronio
Since our last post about gluten-free Olympic athletes, other athletes and celebrities in the spotlight have come forward with their own decisions to go gluten free, whether it be a gluten sensitivity or a health and wellness decision. With this new surge in the spotlight, it's fitting that two names highly regarded in tennis have openly spoken about going gluten free. (more…)
September 13th, 2012 by Chrissy and Lauren
Turnips–definitely not a vegetable I grew up munching on. They are never featured on veggie platters, and definitely do not have shelf space at my local Trader Joe’s. I would be so curious to know if anybody ate turnips, on the regular!?
When Jacque brought me a bag full of fresh dill from her garden, she also threw in some turnips.... (more…)
September 12th, 2012 by Cheryl Harris, MPH, RD, LD
I am really excited to be moderating a panel on Gluten Free Blogging at 35th Annual Celiac Sprue Association on October 4-6thon Long Island in Hauppauge, NY. There will be great sessions on the latest and greatest from the Columbia Celiac Center, dietary tips, gluten-sensitivity, and panels on gluten-free baking, travel, and dining out. There will even be a clam bake, wine tasting, tours and more!
And the session will focus on how gluten-free blogging can benefit EVERYONE—well, anyone with a computer. Blogging is a great way to connect and share ideas, get information and support and be dazzled by the recipes and pictures! This virtual community is a fantastic resource for anyone with Celiac or on a (more…)