December 14th, 2012 by Trish Deitemeyer
Shoe Fly Pie. Photo: Bird-In-Hand Bakery, Bird-In-Hand.com
Just 70-some miles west of Philadelphia is Lancaster, home of outlets, Franklin and Marshall College, the Amish and Shoe Fly Pie. Sadly, it’s impossible to find gluten-free pies there, but never fear…just make your own!
Ingredients
Piecrust:
• 2 1/4 cups gluten-free flour mix*
• 1 teaspoon salt
• 3/4 cup shortening (more…)
November 30th, 2012 by Lois Parker
These hazlenut biscotti have a warm, complex flavour with a lighter texture than my usual biscotti. They have a hint of cinnamon but if you want a spicier flavour just add more spice, perhaps with mixed spice or ginger as well as the cinnamon. If you like an iced biscotti, making a glace icing with icing sugar and ginger wine would work well.
November 27th, 2012 by Teri Gruss, MS
This gluten free recipe for pecan pie is incredibly sweet and delicious. Don’t be intimidated about making homemade pie crust. A food processor makes the task fast and easy- just keep your butter or shortening chilled and use ice water.
The rich pecan filling is mixed in a blender, making this a fast and easy favorite.
Tip – An 8 or 9-inch tart pan with a removable bottom makes a nice-looking crimped crust and makes cutting pies easy too. (more…)
November 20th, 2012 by Natalie Pronio
We all know what it’s like to be in a non-gluten-free kitchen: whether it’s you or someone you know that is on a gluten-free diet, being in a kitchen that is not gluten free can be an uneasy experience. Maybe you share a kitchen with someone who does not eat gluten free. Maybe you’re having non-gluten-free friends over or going to a party at a non-gluten-free house. Just in time for the holidays, here’s a video from Marie Fang about staying gluten free in a shared kitchen.
Whether it’s the coming holidays or daily life, this video can help you or someone you know avoid cross-contamination in a shared kitchen!
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November 20th, 2012 by Jennifer Harris
Thanksgiving is this week and for some that can mean their first holiday on the gluten-free diet, or their first time cooking for a family member/friend who needs to eat gluten free. No need to worry because Atlanta has a number of gluten-free bakeries that are offering special Thanksgiving items to enhance your holiday feast.
Pumpkin pie is one of the many gluten-free offerings from local bakeries in Georgia this Thanksgiving
November 20th, 2012 by Chrissy and Lauren
To take a load off of your plate for the upcoming Thanksgiving preparation, here is a game plan for a quick and easy side-dish that will absolutely delight the palates of your family and friends.
Balsamic Glazed Roasted Vegetables
November 19th, 2012 by Amy Fothergill
November 19th, 2012 by Natalie Pronio
The holiday season is upon us! Celebrations all around, and parties abound, but regardless of your reason to have a gathering, if you or one of your party guests is gluten free, make sure you have plenty of beverages available that are not only safe to drink, but are as delicious as the rest of your drink options.
image source: serious eats
November 18th, 2012 by Teri Gruss, MS
This easy, stove top gluten-free and grain free recipe for Savory Gluten-Free Stuffing comes from Melissa Diane Smith, author of Gluten-Free Throughout the Year and Going Against the Grain.
This recipe is an out-of-the-ordinary, hearty alternative for those avoiding not only gluten but all grain.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: Serves 4 to 6 (more…)
November 13th, 2012 by Candice Rose Clifford
Thanksgiving is right around the corner! Kick off the holiday season by making a special gluten free dish. This Pumpkin Party Cake would be a great addition to your menu!
1 tbsp of Cinnamon Sugar (1/4 c. Evaporated Cane Juice, 1TBSP cinnamon)
1 package (15 oz) yellow gluten-free cake mix ( I used Betty Crocker GF)
1/4 c. Evaporated Cane Juice
1c. Canned pumpkin
1/2c. vegetable oil
3 TBSP orange juice (more…)
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