Posts Tagged ‘Recipes’

 

Superpower Macaroons (Paleo + Vegan)

March 18th, 2014 by Leanne Vogel


Superpower Macaroons with goji berries and cacao #vegan #glutenfree #paleoPower packed macaroons made to satisfy your sweet cravings without sacrificing your health. These little babies deliver a strong dose of nourishing fats, proteins and antioxidants in each bite. Made with minimal sweetener. Also grain-, dairy-, nut-, and egg-free. (more…)


Beef & Broccoli {Take-Out-At-Home}

March 17th, 2014 by Jenny Manseau

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I need a wok. Seriously. With the amount of Asian food that I make it amazes me that I do not own one. Someday.

My dad however has one, so we put it to use one night and made some gluten-free beef and broccoli. My dad is awesome for many reasons, but I love how good he is about gluten-free awareness and (more…)

Quinoa Muffins Recipe

February 26th, 2014 by Jenny Manseau

Quinoa Muffins (Makes 12 Muffins)

1 cup quinoa rinsed ¼ cup vegetable oil, such as safflower, plus more for pan 1 ½ cups all-purpose gluten free flour (spooned and leveled), plus more for the pan ½ cup almond flour ¾ teaspoon of xanthan gum ¾ cup packed dark-brown sugar (more…)

Bella McKenzie

Fresh Spring Rolls w/ Thai Sweet Red Chili Sauce

February 24th, 2014 by Bella McKenzie

I remember those extremely busy days for my husband and I back between 2010 and 2011. I mean, don't get me wrong, we are always busy, but I mean at that time we were just so busy that sometimes we couldn't fathom the thought of cooking.

Yes, those type days exist, even for gluten free vegans... (more…)

Vegan Eggnog Coffee Creamer + Light Dairy-free Eggnog #vegan #paleo #christmas

Two Eggnog recipes. The first, a Vegan Eggnog Coffee (or tea) Creamer that will transform a boring cup of coffee into a healthy eggnog latte. The second, a Light, Dairy-free Eggnog recipe made with dairy-free milk, ground spices and a touch of coconut sugar.

If you really knew me you’d know…

I brew a pot of tea every morning before I do anything else.

I am obsessed with Christmas music. It blasts from every area of my home, car and iPod from November 1 to (more…)

10 Tips to be a Smarter Gluten-Free Cook

December 18th, 2013 by Jennifer Fugo

jen_fugosmallEver get tired of cooking? Or maybe you live alone and don’t enjoy cooking for one?

One of the best lessons I’ve learned while being gluten-free is that in order to eat the best you possibly can, you’ve got to cook it yourself. You know that gluten-free doesn’t necessarily mean healthy, so you can’t count on just purchasing products to meet the nutritional needs of your body. But I think you already know that, right? (If you don’t, consider one of these options for learning more about being gluten-free AND healthy!)

Though you know you need to cook, I’ve heard the full spectrum of why people get into a rut and feel like they just can’t make cooking a priority. Whether you (more…)

Coconut Almond Cups {37 Cooks & Tropical Traditions}

December 12th, 2013 by Jenny Manseau

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First I would like to apologize for being MIA the last month or so. A lot has been going on with the move, no working stove, and no internet for a while…but all is fixed. I am working on getting settled (still), and trying to organize life before school begins. Now on to the good stuff…

37 Cooks is at it again with another challenge. This challenge is with a company that I happen to love very much, Tropical Traditions. I love their coconut flour and oil very much and use it often, but sadly not often enough. I am working on trying to incorporate more of these great products into my CCGF recipes. Tropical Traditions products are all organic and Non-GMO! You can read more about Tropical Traditions and all of their great products on their website.

I was so torn on which item to choose for this challenge. We were given the option between: (more…)

Amy Fothergill

Easy Tamale Pie: Gluten-free and Dairy-free

August 29th, 2013 by Amy Fothergill

A few years ago, I made a version of tamale pie where I made tamale dough and put something in the middle (honest, I can’t remember; it might have been chili inside). I’m not sure why that went out of my rotation. More recently, I made a tamale pie as more of an experiment with black beans and salsa on the bottom and tamale dough on top. That was a huge hit. (more…)

Bella McKenzie

Chocolatey Hazelnut Sticky Buns

August 26th, 2013 by Bella McKenzie

I have been so excited about the feedback and inspiration that the sticky buns have generated that I decided that we need one more take at these... something hazelnut - something chocolatey. (more…)

4 Ingredient Vegan Ice Cream Sandwiches

August 20th, 2013 by Leanne Vogel

4-Ingredient Vegan Ice Cream Sandwiches

I’ve been going through an (unplanned) dessert recipe detox since the launch of my dessert cookbook earlier this year.

It’s not that I’ve been avoiding desserts, I just haven’t been interested in making them as much. But, realizing that the last sweet treat I shared with you was this Cherry Chunk Protein Ice Cream on June 18, I knew that something had to be done. (more…)