Posts Tagged ‘Recipes’

 


janelle pugh gluten free works

Gluten Free Pumpkin Cheesecake – do I really need to convince you to read on??

gluten free pumpkin cheesecake

Here’s what you need to start:

  • 1 Janelle, who’s had a stressful week of exams
  • A dash of intense desire to eat something pumpkin
  • 1 boyfriend that loves cheesecake (more…)

Jen Cafferty

Easy Gluten Free Halloween Sandwich Cookies

October 26th, 2011 by Jen Cafferty

Jen Cafferty Gluten Free Works Author

gluten-free-halloween-cookies

Halloween Sandwich Cookies by Jen Cafferty

Looking for the perfect easy-to-prepare treat to take to a Halloween party? Or maybe you want to send something special in your children’s lunch?  These cookies are perfect because you can make them as you need them and you don’t even need to bake!  There is no need to make an entire batch.  Just keep the ingredients on hand and prepare a few cookies for whenever you need something cute, creative and delicious to take with you!

My baking life changed for the better when I realized that some of the canned frostings were gluten free (I use Betty Crocker). When they go on sale, I buy a few cans of various colors and flavors and keep them in my pantry.  Most versions are gluten and dairy free but make sure to read the labels carefully before making your purchase.  Of course, it is very easy to make your own frosting, but something about the ease of the can makes it even so much less daunting to make a baked good.  Or in the case of these cookies, assemble a baked good (you don’t even need to bake!). (more…)

Gluten Free Recipe: Cousin Dee’s Sweet Potato Pancakes!

October 25th, 2011 by Sarica Cernohous

sarica cernohaus gluten free works

 

gluten free sweet potato pancakes

Sunday morning sweet potato pancakes!

This is an adaptation of my cousin’s recipe, which she so graciously shared with our family. The thing I love about these sweet potato pancakes is the flavor profile that the raw almond butter delivers. After all this time of not eating wheat, what is often missing in gluten-free recipes is the earthy nuttiness that wheat-based recipes have. The almonds deliver on creating that flavor dimension, and it is great!

This recipes makes a lot of small pancakes. Store any leftover in an airtight container in the refrigerator for snacking or reheating in the toaster oven for breakfast.

Makes approximately 36, 3-4” pancakes

Ingredients:

• 1 cup cooked Sweet Potato (mashed)

• 1 cup Coconut Flour (more…)

Gluten Free Spiced Apple Cakes

October 20th, 2011 by Annie

Annie_gluten_free_works

  When I heard that Gluten Free Works were encouraging bloggers to contribute recipes for Halloween/Fall it set me to thinking about some apples that I needed to use up.  They had been given to me by a fellow gluten free friend on a recent visit and I wanted to do something with them other than make crumble.

gluten-free-apples

The best kind of gift

 

I have an apple cake recipe that I always use but I wanted to try making smaller cakes, spiced with the flavours that invoke thoughts of Christmas/Thanksgiving and the warm flavours that we love to wrap ourselves in as the weather turns colder.

I have only recently discovered that my pressure cooker is the best thing to use when (more…)

Amy Fothergill

Gluten-Free Halloween Party Ideas and Recipes

October 18th, 2011 by Amy Fothergill

 

gluten free halloween party table

Gluten Free Halloween Table

If you have ever been in a social situation and can't have the food around the buffet table, whether it's related to allergies, religion or weight loss, it can be quite difficult.

 

What if it was the other way around? Imagine arriving and being able to eat everything! I thought it would be useful to create some ideas for gluten-free occasions (after getting some great advice from Amy Sherman of Cooking with Amy). So here is my first holiday list: Halloween.

 

Maybe you are the host and you are getting ready for a ghoulish party. If you need to plan it around one or more gluten-free eaters, you might need some ideas beyond hummus and rice crackers or tortilla chips with guacamole.

gluten-free-pumpkin-muffin

Gluten free pumpkin muffin with pumpkin cream cheese frosting

When you are doing your planning, think about the items that you can't eat when you are gluten-free: bread, crackers, pretzels, pizza, cookies, cakes and cupcakes, doughnuts. Today, there are many options for all of these items. Of course, if you are the one hosting, you will have much more control. That's my plan this year; delegation! And, even if you aren't gluten-free, you can use the ideas below to plan your own party.

If you are the host and not the one with the sensitivity, make sure you understand the needs of your guests. Someone with Celiac disease looks at gluten as seriously as someone with a peanut allergy. Gluten can be in ketchup and bbq sauce and is almost always in (more…)

Teri Gruss, MS

Gluten Free Caramel Corn Recipe

October 17th, 2011 by Teri Gruss, MS

gluten_free_caramel_cornHomemade caramel corn is buttery, crunchy, sweet and best of all it's naturally gluten free. And it's so buttery fresh, a quality hard to find in a can or bag! If you like, use organic popcorn, butter, sugar and agave syrup for an extra special treat.

 

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes

Ingredients: (more…)

Inge/Gillian Harris

Gluten Free Chocolate Peanut Butter Fudge Cupcake Recipe

October 14th, 2011 by Inge/Gillian Harris

Inge Gillian Harris

 

gluten free chocolate peanut butter cupcakes

Doesn't that look delicious?

 

There is just something about the combination of peanut butter and chocolate; no matter the recipe it always ends up tasting amazing! Maybe it evokes memories of Halloween as a child? Whatever the reason, this classic duo has made its way into many favorite recipes, including this one. (more…)

Jennifer Harris

Gluten-Free Round Up…Seasonal Pumpkin Recipes

October 13th, 2011 by Jennifer Harris

Gluten Free Works Jennifer Harris

gluten-free-pumpkin-recipesFall is here and that means pumpkins are starting to appear on your neighbor's door step and in grocery stores, which is the universal signal to start carving and cooking pumpkin. Why is it most of us tend to cook with pumpkin only around Halloween and Thanksgiving?  Pumpkin is loaded with vitamin A, fiber and it is low in calories, so we should find ways to work it into our diet throughout the year.

Pumpkin is very versatile to cook with, so it can be used in both sweet and savory recipes.  This Examiner did a little research for gluten-free pumpkin recipes and was amazed at all of the drool-worthy recipes we found.  Listed below are just a fraction of the gluten-free pumpkin recipes available online.

What is your favorite way to cook with pumpkin?

Pumpkin - General Recipes

My Family’s Favorite Gluten Free Eats: Seafood

October 12th, 2011 by Cinde Shields

gluten free seafood
Since I am frequently asked what gluten free foods my family eats I decided to start an article series called My Family's Favorite Gluten Free Eats. When people first discover that my family is gluten free they automatically assume we have a difficult time finding things to eat. While it is true that gluten free convenience foods are not always readily available (or palatable for that matter), there are always an abundance of naturally gluten free whole foods to choose from at every market.
In my family the most commonly eaten main dishes revolve around seafood, largely in part to the fact that two of my family members are pescetarians.  Some of our friends and family seemed surprised to hear that (more…)
Jennifer Harris

Gluten-free Halloween Candy Lists and Recipes

October 10th, 2011 by Jennifer Harris

Gluten Free Works Jennifer Harris

gluten-free-halloween-candyHalloween is quickly approaching and it is important to take time to decorate the house, buy a costume, find gluten-free recipes to bake, and determine which candies are gluten free. We tend to give out gluten-free candies at our house because there are so many great ones from which to choose.  More and more companies are labeling their candy gluten free, but remember it is important to read the labels on all of the candy bags as ingredients do tend to change.

If you are in doubt of a specific candy's status, go to the company's website and check their gluten-free list, or you can call their 800 number for further clarification. Remember not all of these gluten-free candies are made in a dedicated facility, so be sure to read the disclaimer located on the package and make the choice that is right for your child.

Listed below are the gluten-free Halloween lists we found online. (more…)